Description
These Mouth Shortbread Cookies are a classic treat that just melt in your mouth. With a buttery flavor and a hint of sweetness, they are perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: extra powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Add dry ingredients: Gradually add the flour and salt, mixing just until the dough comes together. Do not overmix.
- Shape and bake: Roll the dough into 1-inch balls and place them on the baking sheet about 1 inch apart. Gently flatten each ball with a fork or the bottom of a glass. Bake for 15–18 minutes, or until the edges are just barely golden.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Once completely cool, dust with powdered sugar if desired.
Notes
- These cookies are melt-in-your-mouth soft.
- For added flavor, stir in lemon zest, almond extract, or dip the cooled cookies in melted chocolate.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg