Description
This Nacho Cheese Beef Wrap recipe combines seasoned ground beef, nacho cheese sauce, and classic taco toppings in a convenient handheld wrap. Perfect for a quick and satisfying meal.
Ingredients
Ground Beef:
1 pound
Taco Seasoning:
1 packet
Water:
1/4 cup
Nacho Cheese Sauce:
1 cup (store-bought or homemade)
Flour Tortillas:
4 large
Lettuce:
1 cup shredded
Tomatoes:
1/2 cup diced
Jalapeños:
1/4 cup sliced (optional)
Sour Cream:
1/4 cup
Cheddar Cheese:
1/2 cup shredded
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, cook ground beef until browned. Drain excess fat.
- Season Beef: Stir in taco seasoning and water, simmer until thickened.
- Warm Cheese Sauce: Heat nacho cheese sauce until smooth.
- Prepare Tortillas: Warm tortillas in a skillet or microwave.
- Assemble Wraps: Spread cheese on tortilla, top with beef, lettuce, tomatoes, jalapeños, sour cream, and cheddar. Roll up tightly.
- Serve: Slice and enjoy warm.
Notes
- For a spicier version, use spicy nacho cheese or add hot sauce.
- Wraps can be grilled for a crispier texture.
- Substitute ground turkey or plant-based meat if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg