Description
Nana’s 3-Ingredient Pecan Log is a simple, no-bake dessert combining vanilla wafers, sweetened condensed milk, and chopped pecans into a deliciously rich and nutty treat. This easy-to-make recipe requires minimal prep time and is perfect for serving at parties or as a sweet snack.
Ingredients
Scale
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans
Instructions
- Crush the vanilla wafers: Use a food processor to crush the vanilla wafers finely or place them in a zip-top bag and crush them using a rolling pin until they form fine crumbs.
- Combine ingredients: In a large mixing bowl, add the crushed vanilla wafers, sweetened condensed milk, and finely chopped pecans.
- Mix thoroughly: Stir the mixture until well combined. If the mixture feels sticky, use your hands to work the ingredients together evenly.
- Shape the logs: Divide the mixture into two equal parts. Using wax paper, shape each portion into a log about 2 inches in diameter.
- Refrigerate: Wrap each log tightly in wax paper and refrigerate for at least 2 hours or until firm to the touch.
- Slice and serve: Once chilled and firm, slice the logs into ¼-inch rounds and serve as a delightful bite-sized treat.
Notes
- For a crunchier texture, toast the chopped pecans lightly before mixing.
- Use wax paper or plastic wrap to prevent sticking when shaping the logs.
- Store the pecan logs in the refrigerator for up to a week.
- Can be served chilled or at room temperature.
- For variation, substitute pecans with walnuts or almonds.