Description
Indulge in the creamy and luscious goodness of these No-Bake Cheesecake Bars. A buttery graham cracker crust holds a velvety smooth cheesecake filling that’s easy to make and even easier to devour. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream, cold
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press firmly into an 8×8-inch pan lined with parchment paper. Refrigerate.
- Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. Whip cold heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over crust. Refrigerate for 4 hours or overnight.
- Serve: Slice into bars and enjoy chilled.
Notes
- Top with fresh fruit, preserves, or chocolate for extra flavor.
- Use a food processor for finer graham cracker crumbs.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 17g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg