Description
This No Churn Vanilla Ice Cream recipe is a simple and delicious way to make creamy homemade ice cream without an ice cream maker. Using just a few easy ingredients like heavy cream, sweetened condensed milk, and vanilla extract, you can whip up a rich, smooth vanilla ice cream in your freezer. Perfect for a sweet treat served in cones or bowls topped with colorful sprinkles.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream (cold)
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
For Serving
- Sprinkles
- Ice cream cone
Instructions
- Chill Loaf Pan: Place a loaf pan in the freezer to chill thoroughly before pouring in the ice cream mixture. This helps the mixture set faster and prevents sticking.
- Beat Heavy Cream: In a large mixing bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. This means the cream holds peaks firmly without collapsing.
- Fold in Sweetened Condensed Milk and Flavorings: Gently fold the sweetened condensed milk, vanilla extract, and a pinch of sea salt into the whipped cream to maintain the airy texture without deflating the cream.
- Pour into Chilled Pan: Remove the loaf pan from the freezer and carefully pour the ice cream mixture into it, spreading it evenly.
- Freeze to Set: Return the pan to the freezer and chill for 6 to 8 hours on a flat surface until the ice cream is fully set. Once set, scoop into cones or bowls, add sprinkles if desired, and enjoy your homemade no churn vanilla ice cream!
Notes
- Make sure the heavy cream is very cold for better whipping results.
- Use a large bowl to allow enough space for whipping the cream.
- Gently folding ingredients helps maintain the light, fluffy texture of the ice cream.
- Freezing time may vary slightly depending on your freezer; ensure ice cream is firm before serving.
- You can customize this recipe by adding mix-ins like chocolate chips or fruit before freezing.