Nutella and Banana Stuffed Crescent Rolls Recipe

If you are craving a warm, gooey dessert that feels like a hug in pastry form, then this Nutella and Banana Stuffed Crescent Rolls Recipe is going to be your new favorite treat. The combination of creamy Nutella nestled inside soft crescent roll dough, paired with sweet banana slices and a crunchy cinnamon-sugar coating, creates an irresistible harmony of flavors and textures. It’s quick to prepare, perfect for any occasion, and delivers pure comfort in every bite.

Ingredients You’ll Need

These ingredients are wonderfully simple but each one plays an essential role in making this dessert shine. From the flaky crescent rolls providing the soft exterior to the luscious Nutella and fresh bananas adding richness and natural sweetness, every element works together beautifully.

• Crescent rolls (1 8-count can): The soft, buttery dough that wraps around and holds all the delicious fillings together.
• Nutella (1/4 cup): Adds a creamy, chocolaty hazelnut flavor that’s simply irresistible.
• Bananas (2): Fresh bananas sliced into segments contribute natural sweetness and a tender texture.
• Sugar (1/3 cup): Used to create a sweet crust when combined with cinnamon—adds that delightful crunch.
• Cinnamon (1-3 teaspoons): Provides a warm, spicy note that perfectly complements the chocolate and banana flavors.

How to Make Nutella and Banana Stuffed Crescent Rolls Recipe

Step 1: Prepare Your Oven and Baking Surface

Start by preheating your oven to 375 degrees Fahrenheit. It’s important to set the right temperature upfront so your crescent rolls bake perfectly. Lightly spray a baking sheet or line it with parchment paper or a Silpat to prevent sticking and make cleanup easier.

Step 2: Unroll the Crescent Dough

Open that handy can of crescent rolls and gently unroll the dough onto a clean surface. This is your canvas! The soft, buttery layers are ready to be filled with all the goodness.

Step 3: Spread Nutella on the Fat End

Using about half a tablespoon, spread Nutella generously on the wide end of each crescent triangle. No need for exact measurements here—just enough to give that decadent chocolate-hazelnut flavor that sings in every bite.

Step 4: Add the Banana Segments

Slice your bananas into four segments each, then place a piece on top of the Nutella-covered end of the dough. These banana chunks add freshness and a delightful softness as they bake.

Step 5: Roll and Seal

Carefully roll up each crescent, starting from the fat end, making sure to tuck the banana and Nutella inside. Press the edges gently with your fingers to seal in the filling so none of that gooey goodness escapes during baking.

Step 6: Mix Cinnamon and Sugar

In a shallow bowl, combine the sugar and cinnamon to form a sweet-spicy mixture. This blend will give your rolls that irresistible crust that makes them extra special.

Step 7: Coat the Rolls

Roll each crescent roll thoroughly in the cinnamon-sugar mixture until well coated. This step not only adds flavor but also creates a beautiful golden finish once baked.

Step 8: Arrange on Baking Sheet

Place your coated crescent rolls on the prepared baking sheet, making sure they have enough space to puff up as they bake.

Step 9: Bake Until Golden Brown

Pop the tray into the oven and bake for about 12 minutes, or until the bottoms of the rolls turn golden brown. The aroma at this point is pure magic.

Step 10: Enjoy Warm

These are best enjoyed straight out of the oven while the Nutella is still molten and the crescent dough is at its softest. If you need to keep them for later, just warm them back up before serving.

How to Serve Nutella and Banana Stuffed Crescent Rolls Recipe

Garnishes

Sprinkle a light dusting of powdered sugar or drizzle a little extra Nutella or honey over the top to add a touch of elegance and sweetness. Fresh mint leaves can also add a lovely pop of color and freshness.

Side Dishes

Serve these rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. A cup of freshly brewed coffee or hot chocolate pairs wonderfully to round out this treat.

Creative Ways to Present

Try stacking a few rolls on a pretty serving plate lined with parchment, garnished with banana slices and a sprinkle of cinnamon. For a fun breakfast twist, serve them with yogurt and fresh berries on the side. Great for gatherings or brunches!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to one day to maintain their freshness. Because of the banana filling, it’s best to eat them relatively soon after baking.

Freezing

You can freeze unbaked crescent rolls stuffed with Nutella and banana by assembling them as usual and placing them on a baking sheet to freeze individually. Once solid, transfer to a freezer-safe bag and bake from frozen, adding a few extra minutes to the baking time.

Reheating

To bring back that fresh-baked taste, warm rolls in a preheated oven at 350°F for about 5-7 minutes. Avoid microwaving as it can make the crust soggy and doughy instead of delightfully crisp.

FAQs

Can I use a different type of chocolate spread instead of Nutella?

Absolutely! While Nutella’s hazelnut flavor is iconic, you can substitute with any chocolate-hazelnut spread or even peanut butter for a twist. Just keep in mind the flavor will vary slightly.

Is it okay to use frozen bananas for this recipe?

Fresh bananas work best because frozen bananas tend to be mushy and watery when thawed, which could affect the texture of the rolls. If you use frozen, make sure to drain excess moisture.

Can I make these crescent rolls vegan?

You can try using vegan crescent roll dough and a dairy-free chocolate spread, but the end result might be a bit different in texture and taste. Experimentation is encouraged!

How long do these rolls stay fresh after baking?

For optimal taste and texture, enjoy them within a day of baking. The filling ingredients particularly the banana can cause sogginess if stored too long.

Can I add nuts or other fillings?

Yes! Adding chopped nuts like walnuts or pecans inside before rolling adds a delightful crunch. You could also experiment with other fruits like strawberries or apples.

Final Thoughts

This Nutella and Banana Stuffed Crescent Rolls Recipe is one of those wonderful finds that brings joy every time. It’s quick, easy, and uses familiar ingredients to create a dessert that feels special but effortless. Whether you’re serving it for breakfast, snack time, or dessert, it’s guaranteed to become a cherished favorite. Give it a try and watch how quickly these comforting rolls disappear!

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