If you are on the lookout for a delightful treat that feels both wholesome and indulgent, this Oatmeal Chocolate Chip Cookies Recipe is an absolute winner. These cookies blend the hearty goodness of oats with the rich, melty sweetness of dark chocolate chips, all wrapped up in a tender, slightly chewy bite. With just a handful of simple ingredients, you can whip up a batch of cookies that feel freshly homemade yet perfectly balanced in flavor and texture. Whether you’re baking for yourself, family, or friends, these cookies bring comfort and joy with every single bite.
Ingredients You’ll Need
All the ingredients for this recipe are straightforward and easy to find, yet each one plays an essential role in creating cookies that shine. From the nutty almond flour to the luscious peanut butter, every component adds depth to the final texture and taste.
- Old fashioned rolled oats: Provide a chewy texture and wholesome flavor that’s key to this cookie’s identity.
- Almond flour: Gives a tender crumb and subtle nuttiness, replacing traditional wheat flour for a gluten-friendly option.
- Coconut sugar: Adds natural sweetness with a caramel-like hint, complementing the chocolate perfectly.
- Peanut butter: Brings richness, moisture, and a lovely nutty background note that ties everything together.
- Eggs: Help bind the ingredients and ensure the cookies hold their shape while staying soft.
- Vanilla extract: Enhances the flavors and provides that warm, inviting aroma everyone loves.
- Baking soda: Works alongside baking powder to gently lift the dough, creating the perfect cookie texture.
- Baking powder: Adds a light fluffiness, balancing the chew from the oats.
- Dark chocolate chips: Offer bursts of bittersweet richness that melt delightfully upon baking.
How to Make Oatmeal Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating the oven to 350 degrees Fahrenheit. This ensures the oven is nice and ready to give your cookies that perfect bake. Having all your ingredients measured and ready to go makes the process smooth and enjoyable.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the oats, almond flour, and coconut sugar until they’re evenly distributed. This blend forms the sturdy base of the cookies and helps deliver that comforting oat texture.
Step 3: Mix in the Wet Ingredients
Add peanut butter, eggs, and vanilla extract into the dry mix, stirring gently until everything is well incorporated. This is the moment when the cookie dough starts to come together, developing its creamy and pliable consistency.
Step 4: Add Leavening and Chocolate Chips
Now, sprinkle the baking soda and baking powder into the dough and fold them in carefully. Once evenly combined, stir in the dark chocolate chips for those gorgeous little pockets of chocolaty delight that make every bite a treat.
Step 5: Scoop and Shape the Cookies
Using a spoon or cookie scoop, drop balls of dough (about 1 1/2 inches each) onto cookie sheets lined with parchment paper. This prevents sticking and helps the cookies bake evenly with a lovely, golden finish.
Step 6: Bake to Perfection
Bake the cookies for 10 to 13 minutes. Keep an eye on them—they’ll set and turn slightly golden around the edges, signaling they are ready to come out. Baking them just right ensures they stay soft on the inside with a lightly crisp exterior.
Step 7: Cool and Enjoy
After baking, let the cookies cool on the sheet for a few minutes. This short wait is important—it allows them to firm up just enough to lift without breaking, while still warm and perfect for enjoying.
How to Serve Oatmeal Chocolate Chip Cookies Recipe
Garnishes
Sometimes a little extra sparkle elevates the cookie experience. Try sprinkling flaky sea salt on top of the cookies before baking for a savory contrast to the sweet chips. You could also drizzle melted chocolate or a light dusting of powdered sugar for a pretty and tasty finish.
Side Dishes
These cookies are perfect alongside a cold glass of milk or a cup of fresh coffee or tea. For a special treat, enjoy them with a scoop of vanilla ice cream for a quick and easy dessert that feels indulgent and comforting.
Creative Ways to Present
For parties or gifts, stack the cookies with parchment paper in between and tie with a rustic ribbon or twine. You can also sandwich a spoonful of peanut butter or cream cheese frosting between two cookies for a delightful twist on the classic.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover oatmeal chocolate chip cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, making them an easy grab-and-go snack.
Freezing
If you want to keep the cookies for longer, freezing is a superb option. Place them in a sealed freezer bag or container, separating layers with parchment paper. They’ll keep well for up to three months and thaw quickly at room temperature.
Reheating
To refresh your cookies after storing or freezing, pop them in the microwave for about 10–15 seconds or warm them briefly in a low oven. This brings back that just-baked softness and melts the chocolate chips beautifully.
FAQs
Can I use other types of flour instead of almond flour?
Absolutely! You can substitute almond flour with whole wheat flour or all-purpose flour if you prefer. Just keep in mind that the texture and flavor will shift slightly, with gluten-containing flours producing a firmer cookie.
Are these cookies gluten-free?
Yes, when using certified gluten-free oats and almond flour, this Oatmeal Chocolate Chip Cookies Recipe is naturally gluten-free. It’s a delicious treat for anyone avoiding gluten.
Can I replace peanut butter with another nut butter?
Definitely! Feel free to swap peanut butter for almond butter, cashew butter, or sunflower seed butter for a different flavor profile while maintaining the creamy texture.
How chewy are these cookies?
These cookies strike a lovely balance—the oats give them chewiness, while the almond flour keeps them tender. They are not overly soft but have a satisfying, hearty bite.
What’s the best way to prevent cookies from sticking to the pan?
Using parchment paper is key to ensuring your little cookie treasures lift easily off the baking sheet with no fuss. You can also lightly grease the baking sheet if needed, but parchment is usually the easiest method.
Final Thoughts
This Oatmeal Chocolate Chip Cookies Recipe is truly a family favorite that’s easy to make and hard to resist. With its perfect blend of wholesome oats, nutty almond flour, and decadent dark chocolate, it’s a recipe to keep on hand for whenever you need a comforting, tasty pick-me-up. So go ahead and give it a try—your oven and taste buds will thank you!
Print
Oatmeal Chocolate Chip Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Oatmeal Chocolate Chip Cookies are a deliciously wholesome treat, combining the nuttiness of almond flour and peanut butter with the sweet crunch of oats and rich dark chocolate chips. Perfect for a satisfying snack or dessert, they are easy to prepare and bake to golden perfection in just over 30 minutes.
Ingredients
Dry Ingredients
- 1 cup old fashioned rolled oats
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Wet Ingredients
- 1/3 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dark chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to prepare it for baking the cookies evenly.
- Mix Dry and Wet Ingredients: In a large mixing bowl, combine the oats, almond flour, and coconut sugar. Stir these dry ingredients until well mixed. Then add the peanut butter, eggs, and vanilla extract. Mix until everything is well combined and you have a uniform dough. Finally, add the baking soda and baking powder, stirring thoroughly to distribute the leavening agents.
- Add Chocolate Chips: Fold in the dark chocolate chips evenly throughout the dough, ensuring every bite has a touch of chocolate.
- Shape the Cookies: Scoop the cookie dough onto parchment-lined baking sheets, forming balls about 1 1/2 inches in diameter to ensure even baking and the perfect cookie size.
- Bake: Place the cookie sheets in the preheated oven and bake for 10 to 13 minutes or until the cookies are golden around the edges.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack or serving plate to enjoy at the ideal temperature.
Notes
- Use parchment paper to prevent sticking and promote even baking.
- Check cookies at the 10-minute mark to avoid overbaking; adjust time based on your oven.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
- For a nut-free version, substitute peanut butter with sunflower seed butter and almond flour with oat flour.
- The recipe yields about 12 generous-sized cookies.
