If you’re looking for a meal that’s bursting with flavor, super satisfying, and remarkably easy to make, then this One-Pan Chicken Burrito Bowl Recipe is about to become your new go-to dish. Imagine tender, perfectly seasoned chicken mingling with fluffy rice, hearty black beans, sweet corn, and a vibrant salsa all cooked together in one pan. This recipe brings all those textures and tastes together effortlessly and is a fantastic dish whether you’re cooking for your family or meal prepping for the week. The best part? Cleaning up is a breeze since everything is made in a single skillet!
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each one plays a crucial role in creating the layers of flavor, texture, and color that make this meal so irresistible. From the spices that season the chicken to the fresh garnishes, everything adds up to an unforgettable bowl.
- Chicken breast, 1 pound: The star protein, tender and juicy when cooked just right.
- Olive oil, 1 tablespoon: Helps brown the chicken and adds a subtle richness.
- Salt, 1 teaspoon: Enhances all the flavors in the dish.
- Pepper, 1 teaspoon: Adds a gentle kick and depth to the seasoning.
- Chili powder, 1 teaspoon: Provides warmth and a mildly smoky flavor.
- Cumin, 1 teaspoon: Brings a classic earthiness typical of Mexican-inspired cuisine.
- Garlic powder, 1 teaspoon: Aromatic with a nice, mellow garlic flavor without overpowering.
- Rice, 1 cup: Acts as the hearty, comforting base soaking up all the delicious juices.
- Chicken broth, 1 cup: Infuses the rice with flavor and keeps it moist.
- Black beans, 1 can (drained and rinsed): Adds protein, fiber, and a lovely texture contrast.
- Corn kernels, 1 cup: Sweet bursts of color and flavor.
- Salsa, 1 cup: Tangy, zesty, and loaded with fresh tomato goodness.
- Shredded cheddar cheese, 1 cup: Melts beautifully on top for that gooey, cheesy finish.
- Avocado, sliced: Creamy and cool, a perfect contrast to the warm, spiced bowl.
- Lime, sliced: Adds a fresh, citrusy brightness just before serving.
- Fresh cilantro, for garnish: Finishes the dish with a pop of green and herbal freshness.
How to Make One-Pan Chicken Burrito Bowl Recipe
Step 1: Preheat and Prep Your Spices
Start by preheating your oven to 375°F (190°C) so it’s ready when you are. Meanwhile, mix together your salt, pepper, chili powder, cumin, and garlic powder in a small bowl—this spice mix will infuse the chicken with wonderful layers of flavor.
Step 2: Cut and Season the Chicken
Cut your chicken breast into bite-sized pieces to ensure even cooking and more of that crispy edge when seared. Toss the pieces in your spice blend to coat every piece with those vibrant flavors.
Step 3: Brown the Chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add your seasoned chicken pieces and cook until they’re browned on all sides. This step locks in juices and creates a delightful texture that will stand out in the dish.
Step 4: Combine Rice and Vegetables
Stir in the rice, chicken broth, black beans, corn kernels, and salsa right into the skillet. Mix everything well so that the rice starts soaking in all those yummy liquids and spices, creating a base packed with flavor.
Step 5: Simmer and Bake
Bring the mixture just to a simmer on the stovetop. Then, cover the skillet tightly with a lid or aluminum foil and pop it into your preheated oven. Let it bake for 25 to 30 minutes, giving the rice time to cook through and absorb all the delicious seasoning.
Step 6: Add Cheese and Final Bake
Once the rice is perfectly cooked and the liquid disappears, remove the skillet from the oven. Sprinkle a generous layer of shredded cheddar cheese over the top, then return it to the oven for another 5 minutes. This will melt the cheese to a bubbly, golden perfection that adds richness and a creamy texture.
Step 7: Garnish and Serve
Take the skillet out, garnish your One-Pan Chicken Burrito Bowl Recipe with fresh avocado slices, lime wedges, and a sprinkle of fresh cilantro. These bright, fresh toppings contrast wonderfully with the warm, savory base and give it that extra pop of color and flavor.
How to Serve One-Pan Chicken Burrito Bowl Recipe
Garnishes
Don’t underestimate the power of fresh garnishes. The creamy avocado slices bring coolness that balances the spices, while the lime juice adds tangy brightness. Cilantro lends a fresh, slightly citrus flavor that lifts the whole dish. Feel free to add a dollop of sour cream or a spoonful of guacamole for an indulgent twist.
Side Dishes
This dish shines pretty much all on its own, but if you want to round out the meal, consider serving it with crunchy tortilla chips or a crisp green salad with a light vinaigrette. A side of pickled jalapeños or a fresh tomato salad can also complement the flavors beautifully without overwhelming the bowl.
Creative Ways to Present
You can serve this One-Pan Chicken Burrito Bowl Recipe straight from the skillet for a rustic and cozy vibe at the table, or spoon portions into individual bowls for a more elegant presentation. Another fun idea is to turn it into a loaded burrito wrap using warm tortillas—just roll it up and enjoy on the go!
Make Ahead and Storage
Storing Leftovers
Leftovers from this one-pan wonder keep really well in an airtight container in the fridge for up to 3 days. The flavors meld and deepen, making for even tastier lunches or dinners on busy days.
Freezing
You can freeze portions of the bowl before adding avocado and fresh garnishes. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat leftovers gently on the stovetop or in the microwave. If you’re reheating from frozen, thaw first for the best texture. Add fresh avocado slices and a squeeze of lime after warming to revive that fresh, vibrant finish.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a nutritious swap, but keep in mind it usually requires longer cooking time and more liquid. You might want to partially cook it before adding or adjust baking time to ensure it’s tender.
What can I substitute for chicken breast?
Chicken thighs, cut into bite-sized pieces, work beautifully as a juicier alternative. You could also try turkey or plant-based meat substitutes for a different twist. Just adjust cooking times accordingly.
Is this recipe gluten-free?
This One-Pan Chicken Burrito Bowl Recipe is naturally gluten-free as long as your salsa and chicken broth are verified gluten-free. Always double-check labels if you have gluten sensitivities.
Can I make this in a slow cooker instead of the oven?
You can! Brown the chicken first on the stove, then transfer all ingredients to your slow cooker. Cook on low for 4-5 hours or until rice and chicken are fully cooked. Add cheese at the end under the broiler to melt, if possible.
What are some additions to customize this dish?
Feel free to add diced bell peppers, chopped onions, or jalapeños for extra crunch and Heat. A handful of chopped fresh spinach or kale stirred in near the end can boost the nutrition as well.
Final Thoughts
There’s something truly wonderful about a dish that feels as hearty and comforting as this One-Pan Chicken Burrito Bowl Recipe while still being so simple to prepare and clean up after. It’s the kind of meal that brings smiles around the table and leaves you craving it again soon. Give this recipe a try—you’re going to love how easy it is to pack in big, bold flavors with minimal fuss.
Print
One-Pan Chicken Burrito Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
This One-Pan Chicken Burrito Bowl is a flavorful and easy-to-make meal that combines seasoned chicken, rice, black beans, corn, and salsa all cooked together in a single skillet. Topped with melted cheddar cheese and fresh garnishes like avocado, lime, and cilantro, it’s a quick, hearty dish perfect for a weeknight dinner.
Ingredients
Chicken and Seasoning
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Main Bowl Ingredients
- 1 cup rice
- 1 cup chicken broth
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
Toppings and Garnish
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1 lime, sliced
- Fresh cilantro, for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the dish after initial stovetop steps.
- Mix Seasoning: In a small bowl, combine salt, pepper, chili powder, cumin, and garlic powder to create a flavorful spice blend.
- Prepare Chicken: Cut the chicken breast into bite-sized pieces for even cooking and easy eating.
- Heat Skillet and Oil: Heat olive oil over medium-high heat in a large oven-safe skillet, preparing to brown the chicken.
- Cook Chicken: Add seasoned chicken pieces to the skillet, cooking until browned on all sides to develop flavor and seal juices.
- Add Ingredients: Stir in rice, chicken broth, black beans, corn, and salsa to the skillet, mixing everything evenly.
- Simmer Mixture: Bring the skillet contents to a simmer on the stovetop to start cooking the rice before baking.
- Cover and Bake: Cover the skillet with a lid or aluminum foil and transfer to the preheated oven, baking for 25-30 minutes until rice is tender and liquid absorbed.
- Add Cheese: Remove the skillet from the oven, sprinkle shredded cheddar cheese evenly over the dish.
- Melt Cheese: Return the skillet to the oven for another 5 minutes to melt the cheese thoroughly.
- Garnish: Top the baked burrito bowl with sliced avocado, lime slices, and fresh cilantro for freshness and color.
- Serve: Serve the chicken burrito bowl hot and enjoy a complete, delicious one-pan meal.
Notes
- Use a well-seasoned cast iron or any oven-safe skillet for best results.
- For extra spice, add chopped jalapeños or hot sauce when adding salsa.
- Can substitute chicken broth with vegetable broth to make it vegetarian-friendly by swapping chicken with tofu or beans.
- Ensure the skillet is properly covered to prevent moisture loss when baking.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the microwave or oven.
