Description
This One-Pot Beef Ragu Pasta recipe is a comforting and flavorful dish that is perfect for a weeknight dinner. The hearty beef ragu pairs perfectly with the creamy tomato sauce, creating a satisfying meal that the whole family will love.
Ingredients
Scale
For the Beef Ragu:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
For the Pasta:
- 1 can (28 oz) crushed tomatoes
- 3 cups beef broth
- 12 ounces uncooked pasta (rigatoni or penne)
- 1/3 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Prepare the Beef Ragu: Heat olive oil in a large pot or deep skillet over medium heat. Sauté onion until softened. Add garlic and cook briefly. Brown ground beef with salt, pepper, Italian seasoning, and red pepper flakes. Stir in tomato paste.
- Cook the Pasta: Add crushed tomatoes and beef broth to the pot. Stir in uncooked pasta. Simmer until pasta is tender and sauce thickens.
- Finish the Dish: Stir in heavy cream and Parmesan cheese. Simmer briefly. Garnish with parsley and serve.
Notes
- For extra flavor, consider using Italian sausage or red wine.
- This dish reheats well and can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg