If you are craving a hearty, comforting meal that combines the best of chili and mac and cheese, then you are going to fall head over heels for this One Pot Chili Mac and Cheese Recipe. Imagine creamy, cheesy pasta enveloping rich, spicy chili, all cooked together in a single pot for maximum flavor and minimal cleanup. It’s the ultimate cozy dish that delivers bold flavors and satisfying textures in every bite. Whether you need a weeknight dinner that comes together quickly or a crowd-pleasing meal that everyone will ask for again, this recipe hits all the marks and then some.
Ingredients You’ll Need
These ingredients are simple and straightforward, but each one plays a vital role in creating the perfect balance of flavors, textures, and colors in this One Pot Chili Mac and Cheese Recipe. From savory ground beef to creamy cheddar and a touch of smoky spice, everything works in harmony.
- 1 tablespoon olive oil: For sautéing the onions and garlic to build a flavorful base.
- 1 medium onion, diced: Adds sweetness and depth to the chili.
- 3 cloves garlic, minced: Gives a punch of fragrant aroma that complements the spices.
- 1 pound ground beef: The protein that makes this dish hearty and filling.
- 2 tablespoons chili powder: Brings the classic chili flavor and a gentle heat.
- 1 teaspoon ground cumin: Adds an earthy, warm undertone to the spice profile.
- 1 teaspoon smoked paprika: Provides a subtle smoky flavor that elevates the dish.
- 1 teaspoon salt: Enhances all the flavors harmoniously.
- 1/2 teaspoon black pepper: For a mild peppery kick.
- 1 can (15 ounces) diced tomatoes: Adds acidity and juiciness to the chili base.
- 1 can (15 ounces) kidney beans, drained and rinsed: Adds texture and heartiness.
- 1 can (15 ounces) black beans, drained and rinsed: Complements kidney beans with a creamy touch.
- 2 cups beef broth or water: The cooking liquid that infuses flavor and cooks the pasta.
- 8 ounces elbow macaroni: The classic pasta shape that holds the sauce perfectly.
- 2 cups shredded cheddar cheese: The melty, cheesy goodness that makes the dish irresistible.
- Fresh parsley or cilantro, chopped for garnish: Adds a pop of fresh color and brightness.
How to Make One Pot Chili Mac and Cheese Recipe
Step 1: Sauté Onions and Garlic
Begin by heating olive oil in a large pot over medium heat. Toss in the diced onion and cook until softened and translucent, about 5 minutes. This step is crucial for layering flavor and softening the onion’s natural sharpness. Add the minced garlic and cook for just one more minute until fragrant—this will help build that cozy, inviting base for your chili mac and cheese.
Step 2: Brown the Ground Beef
Next, add the ground beef to the pot. Use a wooden spoon to break it up into small crumbles as it cooks. Browning the beef not only adds color but also loads the dish with meaty savoriness. Drain any excess fat if there’s too much—this keeps the dish from becoming greasy while maintaining rich flavor.
Step 3: Season with Spices
Here’s where the magic happens. Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir everything together well so that the spices envelop every bit of beef. This blend brings smoky warmth and that unmistakable chili vibe to the dish.
Step 4: Add Tomatoes, Beans, and Broth
Pour the diced tomatoes, kidney beans, black beans, and beef broth into the pot. Stir to combine all the ingredients evenly. The beans add heartiness and creaminess, while the tomatoes bring a subtle tang and moisture that the pasta will soak up beautifully.
Step 5: Cook the Pasta
Bring the mixture to a gentle boil. Add the elbow macaroni, then reduce heat to a simmer. Cover the pot and cook for about 10 minutes, or until the pasta reaches that perfect al dente texture. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot. This one-pot method allows the pasta to soak up all those rich flavors as it cooks.
Step 6: Stir in the Cheese
Once the pasta is perfectly cooked, remove the pot from heat. Immediately stir in the shredded cheddar cheese. It will melt into the chili and pasta mixture, creating a luscious, creamy sauce that ties everything together with cheesy goodness.
Step 7: Garnish and Serve
Finish off by sprinkling freshly chopped parsley or cilantro over the top. This adds a fresh, vibrant touch that contrasts beautifully with the rich cheese and spicy chili flavors.
How to Serve One Pot Chili Mac and Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or cilantro is a must to brighten up this dish visually and flavor-wise. You can also add a dollop of sour cream or a handful of sliced green onions for some cool, creamy contrast. If you like a bit more heat, try a few slices of jalapeño or a dash of hot sauce on top.
Side Dishes
This chili mac and cheese stands strong on its own, but pairing it with a crisp green salad or some roasted vegetables can create a well-rounded meal. Cornbread or garlic bread also complement it wonderfully, offering a sweet or buttery counterpoint to the spicy, cheesy main dish.
Creative Ways to Present
For a fun twist, try serving this recipe in individual ramekins and broil the tops with extra cheese until golden and bubbly, creating a delightful crust. Alternatively, spoon it into hollowed-out bell peppers or baked potatoes for an unexpected presentation that’s perfect for entertaining or meal prepping.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this One Pot Chili Mac and Cheese Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as satisfying. Just be sure to cool it completely before refrigerating to maintain texture and freshness.
Freezing
If you want to freeze this dish, allow it to cool completely, then transfer to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for best results, as freezing may slightly change the texture of the pasta.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave in short bursts. To bring back the creamy consistency, add a splash of broth, milk, or water and stir thoroughly. This helps loosen the sauce and keeps the cheese melting smoothly without drying out.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are great leaner alternatives that will still pair wonderfully with the chili spices and cheesy pasta.
Is it necessary to rinse the beans before adding them?
Rinsing canned beans helps reduce excess sodium and improves their flavor and texture in the dish, so it’s recommended.
Can I make this recipe vegetarian?
Yes, simply omit the beef and use vegetable broth. You might also want to add extra beans or vegetables like bell peppers to keep it hearty and flavorful.
What type of cheese works best for this recipe?
Sharp cheddar is ideal for its strong, melty character, but feel free to experiment with Monterey Jack, Colby, or even a spicy pepper jack for a twist.
Can I make this recipe gluten-free?
Definitely. Use gluten-free pasta and ensure your broth and spices do not contain gluten. The dish will be just as delicious and comforting.
Final Thoughts
This One Pot Chili Mac and Cheese Recipe is a beautiful marriage of two comforting classics, made easy and flavorful in one pot. It’s perfect for busy weeknights, feeding a crowd, or simply indulging in a warm, cheesy hug of a meal. I absolutely encourage you to give this recipe a try—once you do, it might just become your new go-to comfort food that you turn to again and again.
Print
One Pot Chili Mac and Cheese Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting One Pot Chili Mac and Cheese combining savory ground beef, beans, and smoky spices with tender elbow macaroni and melted cheddar cheese. This easy-to-make dish perfectly blends chili flavors and creamy mac and cheese for a satisfying meal all cooked in a single pot.
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
Spices and Seasonings
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Other Ingredients
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cups beef broth or water
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Then add the minced garlic and cook for an additional minute to release its fragrance.
- Cook Ground Beef: Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary to avoid greasiness.
- Add Spices: Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix thoroughly to evenly coat the beef and develop the rich chili flavor.
- Add Tomatoes and Beans: Pour in the diced tomatoes with their juices, kidney beans, black beans, and beef broth. Stir everything well to combine all ingredients into a flavorful base.
- Cook Pasta: Bring the mixture to a boil. Add the elbow macaroni and reduce heat to a simmer. Cover the pot and cook for about 10 minutes or until the pasta is cooked al dente, stirring occasionally to prevent sticking.
- Incorporate Cheese: Remove the pot from heat once pasta is tender. Stir in the shredded cheddar cheese until fully melted and well combined, creating a creamy texture throughout.
- Garnish and Serve: Sprinkle chopped fresh parsley or cilantro over the top for a pop of color and herbaceous note before serving hot.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Adjust chili powder to your preferred spice level.
- Use vegetable broth instead of beef broth to make it more versatile.
- Make sure to stir occasionally when cooking pasta to prevent it from sticking to the bottom of the pot.
