If you’re on the lookout for a cozy, hearty meal that comes together with minimal fuss and maximum flavor, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is about to become your new best friend in the kitchen. Imagine tender baby potatoes, crisp green beans, and smoky sausage all mingling in one pot, seasoned perfectly to warm you from the inside out. It’s a dish that feels like a big, comforting hug and is as visually inviting as it is delicious. Whether you’re cooking for family, friends, or just craving something simple and satisfying, this recipe checks all the boxes.
Ingredients You’ll Need
These ingredients are straightforward, yet each plays a crucial role in layering flavors, textures, and colors to create a dish that’s anything but basic. From the smoky sausage to the fresh green beans and buttery potatoes, every item enhances the delicious harmony of this recipe.
- 1 tablespoon olive oil: Helps develop a beautiful golden crust on the sausage while keeping things moist.
- 1 pound smoked sausage (sliced into 1/2-inch rounds): The star of the recipe, adding rich, savory smokiness.
- 1 medium yellow onion (diced): Adds a subtle sweetness and depth once sautéed.
- 3 garlic cloves (minced): Brings a fragrant, inviting aroma that elevates every bite.
- 1 1/2 pounds baby potatoes (halved or quartered): Provide hearty texture and soak up all the savory juices.
- 1 pound fresh green beans (trimmed): Offer crispness and a pop of color for balance.
- 1 teaspoon smoked paprika: Enhances the smoky character and adds warm, earthy notes.
- 1/2 teaspoon dried thyme: Introduces a subtle herbal background.
- 1/2 teaspoon salt (or to taste): Essential for bringing all the flavors together.
- 1/4 teaspoon black pepper: Adds a gentle kick and rounds out the seasoning.
- 1 1/2 cups chicken broth: Provides cooking moisture and infuses the dish with savory richness.
- 2 tablespoons unsalted butter: Adds silkiness and a luxurious finish.
- Fresh parsley for garnish (optional): A fresh, vibrant touch to brighten the presentation.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Brown the Sausage
Start by heating the olive oil over medium heat in a large pot or Dutch oven. Add the sliced smoked sausage and let it cook for about 5-6 minutes until each piece is beautifully browned. This step not only brings out the rich smokiness but also creates delicious caramelized bits that boost the dish’s overall flavor. Once browned, remove the sausage and set it aside to keep warm.
Step 2: Sauté Onion and Garlic
In the same pot, now infused with sausage flavor, add the diced yellow onion. Sauté for about 3-4 minutes until it turns soft and translucent, providing a gentle sweetness that balances the smokiness. Stir in the minced garlic and cook for another 30 seconds, just until fragrant, being careful not to let it burn because garlic can turn bitter if overcooked.
Step 3: Combine Vegetables and Seasonings
Next, add the halved or quartered baby potatoes and fresh green beans right into the pot. Sprinkle the smoked paprika, dried thyme, salt, and black pepper over the top, then pour in the chicken broth. Give everything a good stir to combine, making sure the seasonings are evenly distributed and the liquid covers a good portion of the vegetables.
Step 4: Simmer and Cook
Bring the mixture to a gentle simmer, then cover the pot with a lid. Let it cook for 15-20 minutes, or until the potatoes are tender enough to pierce easily with a fork. This step allows all the flavors to marry beautifully while softening the vegetables just right.
Step 5: Return Sausage and Finish
Uncover the pot and add the browned sausage back in along with the unsalted butter. Stir everything gently and continue simmering uncovered for another 5 minutes. This helps the butter melt into the dish, enriching the broth and letting flavors meld while slightly reducing the liquid for a thicker consistency. This step is what rounds out the dish into a luscious, comforting meal.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Garnishes
A sprinkle of fresh parsley on top adds not only a lovely burst of vibrant green color but also a hint of herbal freshness that cuts through the richness of the sausage and butter, giving the dish a bright finishing touch.
Side Dishes
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is fantastic all on its own, but if you want to round out the meal, consider pairing it with a crisp garden salad or some warm crusty bread. These sides help provide contrast — the freshness of the salad and the comforting crunch of the bread complement the heartiness perfectly.
Creative Ways to Present
To impress guests or make mealtime a little more special, serve this dish family-style right from the pot, inviting everyone to dig in. Alternatively, plate it individually in shallow bowls and drizzle with a bit of extra melted butter or a squeeze of lemon juice to add brightness and make each serving pop visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Let your leftovers cool to room temperature, then transfer them to an airtight container. Stored in the refrigerator, they will keep well for up to 3 days, making for an easy next-day lunch or dinner option that still tastes fantastic.
Freezing
This recipe freezes beautifully, thanks to its sturdy ingredients. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in a saucepan over low heat, stirring occasionally and adding a splash of broth or water if it seems dry. You can also reheat it in the microwave, covered, using short intervals to preserve the tender texture of the potatoes and sausage.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While smoked sausage adds a distinct flavor, you can swap it for kielbasa, andouille, or even a spicy chorizo if you like a bit more heat. Just consider adjusting the seasoning accordingly.
What if I don’t have fresh green beans? Can I use canned or frozen?
You can use canned or frozen green beans, but keep in mind canned beans need less cooking time, so reduce simmering by about 10 minutes to avoid overcooking. Frozen green beans work too but may release a bit more water.
Is this recipe gluten-free?
Yes! This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is naturally gluten-free as long as you choose smoked sausage and chicken broth without gluten-containing additives.
How can I make this recipe spicier?
Adding a pinch of cayenne pepper or some sliced jalapeños when sautéing the onions and garlic can give it a spicy kick while maintaining the balance of flavors.
Can I add other vegetables to this dish?
Definitely. Vegetables like bell peppers, mushrooms, or carrots can all be great additions. Just keep an eye on cooking times so everything reaches the perfect tenderness together.
Final Thoughts
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe brings together wholesome ingredients with a simplicity that will charm your soul and your taste buds. Its ease, beautiful combination of textures, and rich yet fresh flavors make it a winner for busy weeknights or relaxed weekends. Give it a try—you might just find your new favorite go-to meal that’s as comforting as it is delicious!
Print
One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a hearty and comforting meal perfect for busy weeknights. Sausage is browned and simmered with tender potatoes, fresh green beans, and aromatic spices in a single pot, creating a flavorful and easy-to-make dish. Finished with a touch of butter and fresh parsley, it combines smoky, savory, and fresh elements for a satisfying American classic.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into 1/2-inch rounds
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 1/2 pounds baby potatoes, halved or quartered
- 1 pound fresh green beans, trimmed
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley for garnish (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced smoked sausage and cook for 5 to 6 minutes until browned on all sides. Remove the sausage from the pot and set aside to prevent overcooking.
- Sauté Aromatics: In the same pot, add the diced yellow onion and sauté for 3 to 4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn the garlic.
- Add Vegetables and Seasonings: Add the halved or quartered baby potatoes, trimmed fresh green beans, smoked paprika, dried thyme, salt, pepper, and chicken broth to the pot. Stir thoroughly to combine all ingredients and ensure the seasonings are evenly distributed.
- Simmer Until Tender: Bring the mixture to a simmer, then cover the pot. Let it cook for 15 to 20 minutes, or until the potatoes are fork-tender and the green beans are cooked through but still slightly crisp.
- Return Sausage and Finish Cooking: Add the browned sausage back into the pot along with the unsalted butter. Stir gently to incorporate the butter and combine flavors. Simmer uncovered for an additional 5 minutes to meld the flavors and reduce excess liquid slightly.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley if desired. Serve the dish warm for a satisfying and wholesome meal.
Notes
- You can substitute canned green beans for fresh green beans; just reduce the cooking time by about 10 minutes to avoid overcooking.
- For added brightness and acidity, try adding a splash of apple cider vinegar or a squeeze of fresh lemon juice before serving.
