Description
This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a hearty and comforting meal perfect for busy weeknights. Sausage is browned and simmered with tender potatoes, fresh green beans, and aromatic spices in a single pot, creating a flavorful and easy-to-make dish. Finished with a touch of butter and fresh parsley, it combines smoky, savory, and fresh elements for a satisfying American classic.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into 1/2-inch rounds
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 1/2 pounds baby potatoes, halved or quartered
- 1 pound fresh green beans, trimmed
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley for garnish (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced smoked sausage and cook for 5 to 6 minutes until browned on all sides. Remove the sausage from the pot and set aside to prevent overcooking.
- Sauté Aromatics: In the same pot, add the diced yellow onion and sauté for 3 to 4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn the garlic.
- Add Vegetables and Seasonings: Add the halved or quartered baby potatoes, trimmed fresh green beans, smoked paprika, dried thyme, salt, pepper, and chicken broth to the pot. Stir thoroughly to combine all ingredients and ensure the seasonings are evenly distributed.
- Simmer Until Tender: Bring the mixture to a simmer, then cover the pot. Let it cook for 15 to 20 minutes, or until the potatoes are fork-tender and the green beans are cooked through but still slightly crisp.
- Return Sausage and Finish Cooking: Add the browned sausage back into the pot along with the unsalted butter. Stir gently to incorporate the butter and combine flavors. Simmer uncovered for an additional 5 minutes to meld the flavors and reduce excess liquid slightly.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley if desired. Serve the dish warm for a satisfying and wholesome meal.
Notes
- You can substitute canned green beans for fresh green beans; just reduce the cooking time by about 10 minutes to avoid overcooking.
- For added brightness and acidity, try adding a splash of apple cider vinegar or a squeeze of fresh lemon juice before serving.