If you love decadent desserts with layers of creaminess and crunch, the Oreo Cheesecake Slice will capture your taste buds from the very first bite. Imagine a buttery Oreo cookie crust holding a rich, velvety cheesecake that’s generously studded with chunks of real Oreo cookies. It’s the perfect marriage of tangy cream cheese and iconic chocolate cookies, all finished with an irresistible topping if you wish. Whether you’re making it for a celebration or just a treat-yourself kind of day, this showstopper is destined to be your go-to favorite!
Ingredients You’ll Need
Each ingredient in this Oreo Cheesecake Slice recipe plays a starring role: from the signature Oreo base to the creamy filling and the little flavor pops of extra cookies on top. Quality basics come together for something truly special—don’t skip a thing!
- Oreo cookies (24, crushed): Creates a classic, chocolatey crust that gives every bite a satisfying crunch.
- Unsalted butter (4 tablespoons, melted): Binds the Oreo crumbs for a rich, cohesive base.
- Cream cheese (3 8-ounce packages, softened): The silky foundation for our tangy, luxurious cheesecake layer.
- Granulated sugar (3/4 cup): Sweetens the cheesecake just right without overpowering the Oreos.
- Vanilla extract (1 teaspoon): Adds warmth and rounds out all the flavors beautifully.
- Large eggs (3): Help set the creamy filling, giving it structure and richness.
- Sour cream (1/2 cup): Ensures the cheesecake is extra velvety and just a touch tangy.
- Oreo cookies (10, chopped): Folded into the filling for delightful Oreo bites in every piece.
- Whipped cream (optional, for topping): Adds an airy, indulgent finish if you want a little something extra.
- Extra crushed Oreos (optional, for garnish): Makes your slices look bakery-worthy and doubles down on the chocolate cookie magic.
How to Make Oreo Cheesecake Slice
Step 1: Prepare the Pan
Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving a generous overhang on the sides. This makes lifting your finished Oreo Cheesecake Slice out of the pan a breeze and keeps your crust in perfect shape.
Step 2: Make the Oreo Crust
Combine your crushed Oreo cookies and melted butter in a medium bowl. Stir until every crumb is evenly coated—the mixture should look like damp, delicious sand. Press it firmly into the bottom of your prepared pan, making sure it gets into the corners. Bake for 10 minutes, then let it cool while you whip up the cheesecake filling.
Step 3: Beat the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until fully smooth. Add sugar and vanilla extract, blending until just combined and creamy. This step is all about getting the base beautifully light and lump-free, so don’t rush the mixing!
Step 4: Add Eggs and Sour Cream
Start adding the eggs one at a time, mixing on low speed after each, and scraping down the bowl as needed. Once all the eggs are in, gently mix in the sour cream until you have a silky, unified batter. This is what makes the cheesecake so wonderfully rich and melt-in-your-mouth.
Step 5: Fold in the Chopped Oreos
Gently fold in the chopped Oreo cookies to distribute their chocolatey magic throughout the creamy base. Every slice of Oreo Cheesecake Slice will now have luscious Oreo bits!
Step 6: Bake and Chill
Pour the cheesecake mixture evenly over your cooled crust, smoothing the top with a spatula. Bake for 35 to 40 minutes, watching for set edges and a center that’s just a little wobbly. Turn off the oven, crack the door, and let it cool inside for about an hour—this helps prevent unsightly cracks and keeps the texture dreamy.
Step 7: Chill and Slice
After it comes to room temperature, transfer the cheesecake to your fridge and chill for at least 4 hours, or overnight if you’ve got the patience! This lets all the flavors marry and gives you clean, picture-perfect slices. When ready to serve, lift the cheesecake out of the pan using the parchment overhang, slice into squares, and get ready to impress.
How to Serve Oreo Cheesecake Slice
Garnishes
For a bakery-style finish, top each Oreo Cheesecake Slice with a generous swirl of whipped cream and a sprinkle of extra crushed Oreos. The contrast of light, fluffy cream with the rich cheesecake is swoon-worthy and ups the visual wow-factor.
Side Dishes
This dessert stands out all on its own, but a fresh fruit salad or some tart raspberries on the side will cut through the richness and add a refreshing burst of color. If you’re feeling playful, try pairing it with a shot of strong espresso or icy cold milk for a charming classic touch.
Creative Ways to Present
For parties, serve each Oreo Cheesecake Slice in cute cupcake liners or on mini dessert plates with a tiny fork. You can even drizzle slices with chocolate or caramel sauce and add a few fresh berries for a restaurant-worthy finish that’s sure to make your guests swoon.
Make Ahead and Storage
Storing Leftovers
Store any leftover Oreo Cheesecake Slice in an airtight container in the fridge for up to five days. The flavors tend to deepen overnight, so the slices taste even better the next day!
Freezing
Wrap individual slices tightly in plastic wrap, then pop them in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before serving for the best texture—no one will ever know they weren’t freshly baked.
Reheating
You actually don’t need to reheat Oreo Cheesecake Slice, but if you love it just a bit above fridge temperature, let it sit on the counter for 15–20 minutes. This softens the filling slightly for an ultra-creamy bite.
FAQs
Can I use a different size pan for this recipe?
An 8×8-inch pan will give you thick, satisfying slices, but you can use a 9×9-inch pan for slightly thinner bars. Just keep an eye on the baking time, as thinner slices may bake a little faster.
Is it better to use double-stuffed or regular Oreos for the crust?
Double-stuffed Oreos will create a creamier, richer crust, which many people love for an Oreo Cheesecake Slice. Regular Oreos work great too, so pick your favorite—either way, you can’t lose!
Can I make Oreo Cheesecake Slice ahead for a party?
Absolutely! This cheesecake is perfect for making ahead since it actually tastes better after a full chill in the fridge. Slice it just before serving for the cleanest presentation.
What if I don’t have sour cream—can I substitute it?
If you don’t have sour cream on hand, full-fat Greek yogurt is a good substitute. It keeps the texture lush and the flavor slightly tangy, very close to the original.
How do I get neat, clean slices without sticking?
For the neatest slices, wipe your knife with a warm, damp cloth between each cut. Letting the cheesecake chill fully (overnight if you can) really helps with flawless slicing too!
Final Thoughts
This Oreo Cheesecake Slice is creamy, chocolatey, and intensely satisfying—truly a dessert you’ll be proud to share or keep all to yourself. Don’t hesitate to give it a try; you might just create your new signature sweet treat!
Print
Oreo Cheesecake Slice Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour (plus chilling time)
- Yield: 9 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the heavenly combination of Oreos and cheesecake with this easy-to-make Oreo Cheesecake Slice recipe. Perfect for any occasion, this decadent dessert will have everyone coming back for seconds!
Ingredients
Crust:
- 24 Oreo cookies (crushed)
- 4 tablespoons unsalted butter (melted)
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 10 Oreo cookies (chopped)
Optional Toppings:
- Whipped cream
- Extra crushed Oreos
Instructions
- Preheat and Prepare: Preheat oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
- Make Crust: Combine crushed Oreo cookies and melted butter, press into pan, and bake for 10 minutes. Cool.
- Prepare Filling: Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and chopped Oreos.
- Assemble and Bake: Pour filling over crust, bake for 35–40 minutes until set. Cool in oven, then chill for at least 4 hours.
- Serve: Slice into squares, garnish with whipped cream and crushed Oreos.
Notes
- Use double-stuffed Oreos for a creamier base.
- Cheesecake slices can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
