Description
A delicious Parmesan Crusted Chicken recipe inspired by LongHorn Steakhouse, featuring tender seared chicken breasts topped with a flavorful Parmesan and cheese crust, broiled to golden perfection, and served with a creamy ranch spread.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (for searing)
Parmesan Crust
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese (or mozzarella)
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Ranch Spread
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
Instructions
- Prepare the Chicken: Season the chicken breasts evenly on both sides with salt, black pepper, garlic powder, and onion powder to ensure a flavorful base.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. When hot, sear the seasoned chicken breasts for 4-5 minutes per side until they develop a golden brown crust and reach an internal temperature of 165°F. Remove from heat and let rest.
- Make the Ranch Spread: In a small bowl, combine mayonnaise, ranch dressing, and garlic powder. Mix thoroughly and set aside for spreading later.
- Prepare the Parmesan Crust: In a separate bowl, mix together grated Parmesan cheese, shredded provolone (or mozzarella), and panko breadcrumbs.
- Combine Crust Ingredients: Stir melted butter, mayonnaise, and Dijon mustard into the cheese and breadcrumbs mixture until it becomes crumbly but holds its shape when pressed.
- Preheat Broiler: Set your oven broiler to high to prepare for finishing the crust.
- Place Chicken on Baking Sheet: Arrange the seared chicken breasts evenly on a baking sheet ready for broiling.
- Apply Ranch Spread: Spread a generous layer of the prepared ranch spread on top of each chicken breast.
- Add Parmesan Crust: Top each ranch-coated chicken breast with the Parmesan crust mixture, pressing lightly to adhere well.
- Broil the Chicken: Place the chicken under the preheated broiler for 2-3 minutes, or until the cheese melts and becomes golden brown. Monitor closely to avoid burning.
- Serve: Serve the Parmesan Crusted Chicken immediately alongside preferred sides such as mashed potatoes or steamed vegetables for a complete meal.
Notes
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it is fully cooked and safe to eat.
- Watch the chicken closely during broiling as the cheese crust can brown quickly and burn if left unattended.
- Substitute provolone with mozzarella if preferred for a milder flavor.
- The ranch spread adds a creamy, tangy contrast to the crispy crust; do not skip it for best flavor.
- Letting the chicken rest after searing helps retain juices and keeps it moist.