Description
This Parmesan Crusted Cod recipe features tender cod filets topped with a crispy, flavorful crust of Parmesan cheese, panko breadcrumbs, garlic, and fresh herbs. Baked to golden perfection, it’s a quick and easy seafood dish perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Parmesan Crust
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 garlic cloves, finely minced
- 2 tablespoons finely chopped fresh parsley (plus more for serving)
- ¾ teaspoon lemon zest (plus lemon wedges for serving)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons salted butter, melted
Main Ingredient
- 4 (5-ounce) cod filets
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and lightly spray a large baking dish with nonstick cooking spray to prevent sticking.
- Make topping: In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, lemon zest, salt, black pepper, and paprika. Pour in the melted butter and stir well until the mixture is evenly coated and crumbly.
- Prepare the cod: Pat the cod filets dry with paper towels to remove excess moisture, which helps the topping stick better.
- Top the cod: Place the cod filets in a single layer in the prepared baking dish. Sprinkle about ¼ cup of the breadcrumb mixture onto each filet, pressing gently to ensure it adheres well. Don’t worry if some crumbs fall to the bottom of the pan.
- Bake the fish: Place the baking dish in the preheated oven and bake for 15-20 minutes, depending on the thickness of the fish. The crust should be golden brown and the fish should flake easily when tested with a fork.
- Serve: Serve the Parmesan crusted cod immediately, garnished with extra fresh parsley and lemon wedges for squeezing over the top. Enjoy!
Notes
- Make sure to pat the cod filets dry before topping to ensure a crispy crust.
- Adjust baking time based on the thickness of your fish filets to avoid overcooking.
- For a dairy-free variant, substitute Parmesan with nutritional yeast and use dairy-free butter.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the oven.