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Patriotic Cake Mix Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 71 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 36 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Celebrate with these festive Patriotic Cake Mix Cookies that blend vibrant red, white, and blue colors for a fun and easy treat perfect for holidays and parties. Made from a simple white cake mix base, they come together quickly and bake into soft, colorful cookies that are sure to impress.


Ingredients

Scale

Cookie Dough

  • 1 white cake mix (about 15.25 ounces)
  • 3 egg whites
  • 1/3 cup vegetable oil

Coloring

  • Red food coloring, as needed
  • Blue food coloring, as needed


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking once your cookie dough is prepared.
  2. Mix Dry and Wet Ingredients: In a large mixing bowl, combine the white cake mix, 3 egg whites, and 1/3 cup vegetable oil until you form a smooth dough.
  3. Divide Dough: Separate the dough evenly into three smaller bowls to prepare for coloring.
  4. Keep White Dough: Set aside one bowl as your white dough without adding any coloring.
  5. Add Red Color: To the second bowl, add red food coloring gradually, mixing well until you achieve the desired vibrant red shade.
  6. Add Blue Color: To the third bowl, add blue food coloring little by little, stirring until the desired blue color is reached.
  7. Form Multicolored Balls: Take a small piece from each colored dough and gently combine them to form a single teaspoon-sized ball that showcases all three colors.
  8. Arrange on Baking Sheet: Place each multicolored dough ball onto a greased or parchment-lined cookie sheet, spacing them slightly apart to allow for spreading.
  9. Repeat Process: Continue forming and placing dough balls using the remaining dough until all is used.
  10. Bake Cookies: Bake the cookies in the preheated oven for 7-8 minutes until the edges are set and the centers look cooked but still soft.

Notes

  • Be careful not to overmix the dough once colors are added to avoid muddy colors.
  • Use grease or parchment paper on your baking sheet to prevent sticking.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • You can adjust the amount of food coloring to achieve your preferred color intensity.
  • For variation, add a teaspoon of vanilla extract for extra flavor.