Description
Delight in these Patriotic Flag Waffles, a festive and flavorful breakfast treat perfect for celebrating any special occasion. These fluffy waffles are packed with crunchy walnuts and topped with creamy Greek yogurt, sweet strawberry jam, and fresh blueberries to create a colorful, eye-catching dish that pleases both the palate and the eyes.
Ingredients
Scale
Waffle Batter
- 2 eggs
- 2 cups all-purpose flour
- 1 ¾ cups nonfat milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts
Toppings
- Greek yogurt
- Strawberry jam
- Blueberries
Instructions
- Preheat Waffle Iron: Preheat your waffle iron to the highest setting to ensure it’s hot enough for crispy, golden waffles.
- Prepare Batter: In a mixing bowl, beat the eggs until smooth. Add the all-purpose flour, nonfat milk, vegetable oil, vanilla extract, sugar, baking powder, salt, and chopped walnuts. Stir gently until all ingredients are just combined; avoid overmixing to keep the waffles tender.
- Rest Batter: Allow the batter to rest for 2 to 3 minutes to let the baking powder activate, then give it a light stir before cooking.
- Cook Waffles: Using a ladle, pour a heaping ¼ cup of batter onto the preheated waffle iron. Spread it evenly, close the lid, and cook until the waffles turn golden brown and crispy, about 3-5 minutes depending on your iron.
- Add Toppings: Remove the waffles carefully and top with a dollop of Greek yogurt, a spoonful of strawberry jam, and scatter fresh blueberries over the surface to create the patriotic flag effect. Serve immediately.
Notes
- Do not overmix the batter to maintain light and fluffy waffles.
- Resting the batter helps improve the texture and rise of the waffles.
- Adjust cooking time based on your waffle iron’s heat and thickness preference.
- For a nut-free version, omit walnuts or substitute with seeds.
- Use fresh blueberries and good-quality strawberry jam for the best flavor and vibrant presentation.