Peach Cobbler Pound Cake Recipe

If you’re searching for a dessert that perfectly blends the cozy comfort of Southern peach cobbler with the dense, buttery goodness of pound cake, you’ve just found it. This Peach Cobbler Pound Cake Recipe offers a delightful harmony between tender cake and juicy peaches spiced with cinnamon, making every bite an irresistible celebration of flavor and texture. It’s a dessert that feels like a warm hug and a sweet slice of nostalgia all rolled into one.

Ingredients You’ll Need

The ingredients in this Peach Cobbler Pound Cake Recipe are wonderfully simple but absolutely essential to capturing that perfect balance of moistness, richness, and flavor. Each adds its own magic, from the fluffy texture the butter and sugar create to the bright, fruity burst from the peaches.

• 2 1/2 cups all-purpose flour: This forms the sturdy yet tender base that gives the cake its classic pound cake texture.
• 1 1/2 teaspoons baking powder: Helps the cake rise just enough to keep it light but still dense.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1 cup unsalted butter, softened: Adds richness and moisture while creating that melt-in-your-mouth crumb.
• 2 cups granulated sugar: Sweetens the cake while helping to create a lovely golden crust.
• 4 large eggs: Bind the ingredients and contribute to the cake’s silky texture.
• 1 teaspoon vanilla extract: Infuses warmth and depth of flavor.
• 1/2 cup sour cream: Keeps the cake moist and adds a subtle tanginess that balances the sweetness.
• 1/2 cup milk: Lightens the batter for a tender crumb.
• 1 can (15 ounces) peach slices, drained and chopped: Brings bursts of juicy, cinnamon-spiced fruit throughout the cake.
• 1 tablespoon ground cinnamon: Adds a cozy warmth that complements the peaches perfectly.
• 1 tablespoon cornstarch: Ensures the peach pieces stay nicely distributed without making the cake soggy.

How to Make Peach Cobbler Pound Cake Recipe

Step 1: Prep Your Pan and Oven

Start strong by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or something similar so your beautiful cake doesn’t stick. This is the foundation of your baking success.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, and salt in a medium bowl. This simple blend ensures even leavening and seasoning throughout your cake.

Step 3: Cream Butter and Sugar

Using an electric mixer on medium, beat the softened butter and sugar until light and fluffy, which usually takes about 3-4 minutes. This step is essential for that airy, tender crumb everyone loves in a pound cake.

Step 4: Incorporate Eggs Gradually

Add the eggs one at a time, making sure each is fully mixed in before the next goes in. This careful addition keeps the batter smooth and evenly combined.

Step 5: Add Vanilla Extract

Stir in the vanilla extract to infuse the batter with its lovely fragrant notes that make the cake so comforting.

Step 6: Combine Wet and Dry Ingredients

Alternately add the flour mixture and the sour cream with milk, starting and ending with the flour mix. Gently stirring at this stage prevents overmixing, so the cake stays tender.

Step 7: Fold in Peaches

Gently fold in the chopped peach slices so they’re evenly dispersed, promising juicy pockets of fruit in every bite.

Step 8: Prepare Cinnamon Peach Topping

In a small bowl, toss the remaining chopped peaches with cinnamon and cornstarch. This combination thickens the peach juices as they bake, keeping the cake moist without being soggy.

Step 9: Assemble the Cake Batter

Pour the batter into your greased pan and spread it evenly with a spatula so it bakes uniformly.

Step 10: Add the Peach Mixture on Top

Carefully spoon the cinnamon peach topping over the surface of the batter, ensuring the peaches are evenly spread. This layer will caramelize and add delightful texture on top of the cake.

Step 11: Bake to Perfection

Bake your Peach Cobbler Pound Cake Recipe in the preheated oven for about 50 to 60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs attached. That’s your sign it’s perfectly done.

Step 12: Cool in the Pan

Once out of the oven, let the cake cool in the pan for 10-15 minutes. This resting period helps the cake set and makes it easier to handle for serving.

Step 13: Transfer to Wire Rack

Finish cooling completely on a wire rack to ensure it doesn’t get soggy on the bottom, preserving that perfect texture you’ve worked so hard to achieve.

How to Serve Peach Cobbler Pound Cake Recipe

Garnishes

A scoop of vanilla ice cream or a dollop of freshly whipped cream takes this Peach Cobbler Pound Cake Recipe to the next level. For an extra touch, sprinkle a bit of cinnamon or even some chopped toasted pecans on top for a hint of crunch.

Side Dishes

This cake pairs wonderfully with a cup of hot coffee or sweet iced tea, making it an ideal dessert after dinner or a sweet treat for afternoon gatherings. Fresh seasonal berries on the side also complement the peach flavors beautifully.

Creative Ways to Present

Try serving the cake warm with peach preserves drizzled over or cut into petite squares for a charming tea party platter. Adding edible flowers or mint leaves as a garnish can make your presentation truly stand out, making it feel festive and special.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Peach Cobbler Pound Cake Recipe tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. This keeps it moist and fresh, ready for another delightful slice anytime.

Freezing

If you want to keep your cake longer, freezing is a fantastic option. Wrap it carefully in plastic wrap, then aluminum foil, and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge for best results.

Reheating

Warm individual slices gently in the microwave for about 15 seconds or place portions in a preheated 300°F oven for 10 minutes. This refreshes the cake’s texture and brings back that freshly baked warmth.

FAQs

Can I use fresh peaches instead of canned for this Peach Cobbler Pound Cake Recipe?

Absolutely! Fresh peaches can be an excellent choice when in season, offering vibrant flavor. Just be sure to peel and chop them, and toss with the cinnamon and cornstarch mixture before folding into the batter to keep the cake from becoming too watery.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just make sure your blend contains xanthan gum or add a teaspoon to help mimic the texture.

Can this Peach Cobbler Pound Cake Recipe be made dairy-free?

It can! Replace the butter with a dairy-free margarine or coconut oil, use a plant-based milk (like almond or oat milk), and swap sour cream for a dairy-free alternative such as coconut or cashew-based sour cream.

How should I know when the cake is fully baked?

The best test is to insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cake is baked through perfectly without being dry.

Can I double this recipe for a larger gathering?

Definitely! Just be sure to use a larger baking dish and increase the baking time slightly, checking for doneness with your trusty toothpick. You might also consider baking two pans for more even cooking.

Final Thoughts

This Peach Cobbler Pound Cake Recipe is hands-down one of those delicious treats that makes your home smell amazing and your guests smile wide. It’s simple enough to whip up on a weeknight but indulgent enough for special occasions. I promise, once you make it, this cake will become a treasured classic in your recipe collection. So, grab those peaches and get baking — your perfect slice awaits!

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