Description
Peach Lemonade is a sweet and refreshing summer drink that combines the natural sweetness of ripe peaches with the tartness of fresh lemon juice. This easy-to-make beverage is perfect for warm afternoons or gatherings, offering a delightful blend of fruity flavors and a cool, thirst-quenching experience.
Ingredients
Scale
Peach Puree
- 4 large peaches, peeled, pitted, and chopped
- 1/2 cup water
- 2 tablespoons honey or sugar (optional, to taste)
Lemonade
- 1 cup fresh lemon juice (about 4-6 lemons)
- 4 cups cold water
- 1/2 cup granulated sugar (adjust to taste)
To Serve
- Ice cubes, for serving
- Peach slices and lemon slices, for garnish (optional)
Instructions
- Prepare the Peach Puree: In a blender or food processor, combine the chopped peaches, water, and honey or sugar (if using). Blend until smooth. For a smoother texture, strain the puree through a fine mesh strainer to remove any pulp. Set the peach puree aside.
- Mix the Lemonade Base: In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved. Adjust the sugar based on your preferred level of sweetness. Add the cold water and mix thoroughly.
- Combine Peach Puree and Lemonade: Pour the peach puree into the pitcher with the lemonade and stir until fully combined. For a subtler peach flavor, begin by adding half of the puree, taste, and then add more if desired.
- Chill the Drink: Add ice cubes to the pitcher and stir to chill the lemonade. If preparing ahead, cover the pitcher and refrigerate the peach lemonade for up to 2 hours before serving.
- Serve: Pour the Peach Lemonade into glasses filled with ice. Garnish with fresh peach slices and lemon slices for an attractive presentation and added flavor.
- Enjoy: Sip and enjoy the refreshing and fruity goodness of this homemade Peach Lemonade, perfect for cooling down on hot days or delighting guests at gatherings.
Notes
- Adjust the sweetness by modifying the amount of sugar or honey to suit your taste.
- For an extra smooth texture, strain the peach puree to remove pulp.
- If peaches are not in season, frozen peaches can be used as a substitute.
- This recipe can be doubled or halved easily depending on your needs.
- For a sparkling version, substitute some or all of the cold water with sparkling water.