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Peanut Butter Mousse with Chocolate Ganache Recipe

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  • Author: Mariam
  • Prep Time: 0h 20m
  • Cook Time: 0h 10m
  • Total Time: 2h 30m
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This indulgent Peanut Butter Mousse with Chocolate Ganache is a creamy and luscious dessert combining smooth peanut butter mousse topped with a rich, glossy milk chocolate ganache. Perfectly whipped to airy perfection and chilled to set, this dessert balances the nutty flavor of peanut butter with the sweet decadence of chocolate, making it an irresistible treat for any special occasion or casual indulgence.

Ingredients

Scale

Peanut Butter Mousse

  • 1 1/2 cups heavy cream
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Ganache

  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter

Instructions

  1. Whip Heavy Cream: In a large mixing bowl, whip 1 1/2 cups of heavy cream with an electric mixer on medium-high speed until stiff peaks form, ensuring the cream is fully aerated for a light texture.
  2. Chill Whipped Cream: Set the whipped cream aside in the fridge to keep it cool, preserving its volume and texture for folding.
  3. Beat Cream Cheese: In a separate bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy, creating a smooth base for the mousse.
  4. Add Peanut Butter: Add 1 cup of peanut butter to the cream cheese and continue beating until well combined, ensuring a uniform peanut flavor throughout.
  5. Mix in Powdered Sugar and Vanilla: Add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract to the mixture and beat again until everything is smooth and fully incorporated for sweetness and enhanced flavor.
  6. Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in thirds, being careful not to deflate the whipped cream to maintain the mousse’s light and airy texture.
  7. Transfer Mousse: Once the whipped cream is fully incorporated, transfer the mousse mixture into a serving dish or individual cups for setting.
  8. Chill Mousse: Place the mousse in the fridge to chill for at least 2 hours, or until set to allow the mousse to firm up while developing its flavor.
  9. Prepare Ganache: While the mousse is chilling, prepare the chocolate ganache by heating 1/4 cup of heavy cream in a small saucepan over medium heat until it starts to simmer, but not boil.
  10. Combine Ganache Ingredients: Remove the saucepan from heat and add 1/2 cup of milk chocolate chips and 1 tablespoon of unsalted butter.
  11. Stir Ganache: Stir the mixture gently until the chocolate chips are fully melted and the ganache is smooth and glossy, creating a rich topping.
  12. Cool Ganache: Let the ganache cool for a few minutes, but do not let it harden, so it remains pourable.
  13. Pour Ganache Over Mousse: Once the mousse is set, pour the slightly cooled chocolate ganache over the top of the mousse layer, spreading evenly with a spatula to cover completely.
  14. Set Ganache: Place the dessert back in the fridge to allow the ganache to set for about 30 minutes, ensuring a firm yet creamy chocolate layer.
  15. Serve: Once the ganache has set, serve the peanut butter mousse with chocolate ganache chilled, and enjoy the perfect balance of flavors and textures.

Notes

  • For best results, use room temperature cream cheese to ensure smooth mixing.
  • Chilling time is crucial for mousse to set and develop its texture—do not skip or shorten this step.
  • The ganache should be warm but not hot when poured to avoid melting the mousse.
  • Use a good quality milk chocolate for a richer ganache flavor.
  • This dessert can be prepared a day ahead and kept refrigerated, allowing flavors to meld beautifully.
  • Can be garnished with chopped peanuts or whipped cream for added texture and presentation.

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Find it online: https://quickcookingmagic.com/peanut-butter-mousse-with-chocolate-ganache-recipe/