If you’re craving a nostalgic twist on a classic campfire favorite, the Peanut Butter S’mores Sandwich Cookies Recipe is here to sweep you off your feet. These irresistible cookies bring together the creamy richness of peanut butter, the gooey charm of marshmallows, and the decadent melt of chocolate chips all sandwiched between two perfectly soft, golden cookies. It’s a playful and comforting treat that feels like pure joy in every bite.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward baking a batch of delicious Peanut Butter S’mores Sandwich Cookies Recipe. Each component plays its part, whether adding that nutty depth, sweet chewiness, or classic cookie crunch.
- 1 cup all-purpose flour: The sturdy base that forms the tender cookie’s structure.
- 1/2 cup granulated sugar: Adds crisp sweetness and helps with browning.
- 1/2 cup brown sugar: Brings moisture and a subtle caramel flavor.
- 1/2 cup unsalted butter, softened: Offers richness and ensures a soft texture.
- 1/2 cup creamy peanut butter: Infuses every bite with that iconic nutty creaminess.
- 1 large egg, room temperature: Binds everything together while adding tenderness.
- 1 tsp vanilla extract: Elevates the overall flavor with warm aromatic notes.
- 1/2 tsp baking soda: The leavening agent that helps cookies rise just right.
- 3/4 cup semi-sweet chocolate chips: Melts deliciously for rich chocolate pockets.
- 1 cup mini marshmallows: For that signature s’mores gooey center and fun texture.
How to Make Peanut Butter S’mores Sandwich Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly once the dough is ready. Line your baking sheets with parchment paper so cookies won’t stick and cleanup is a breeze.
Step 2: Cream the Butter and Sugars with Peanut Butter
In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and creamy peanut butter. Beat them together until the mixture is light and fluffy – this is key to getting that lovely cookie texture you’ll adore.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated. This adds moisture and helps bind the dough, setting the foundation for those wonderfully tender cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together your all-purpose flour and baking soda. Gradually add this dry mix into the wet ingredients. Mix gently and avoid overworking the dough to keep your cookies soft and tender.
Step 5: Fold in Chocolate Chips
Gently fold the semi-sweet chocolate chips into the cookie dough. These little bursts of chocolate create delightful surprises in every bite and perfectly complement the peanut butter.
Step 6: Portion and Bake
Using a tablespoon, scoop the dough onto your lined baking sheets, spacing them well apart to allow room for spreading. Bake these for 10-12 minutes until the edges start turning golden while the centers stay soft, giving a perfectly chewy texture.
Step 7: Add Mini Marshmallows and Finish Baking
Once the initial bake is done, press a few mini marshmallows into the center of each cookie. Pop them back into the oven for an extra 1-2 minutes until the marshmallows puff up and become gloriously gooey.
Step 8: Assemble the Sandwich Cookies
After letting the cookies cool slightly, sandwich them together with the marshmallow sides facing inwards. The warmth melds everything together into one scrumptiously gooey, nutty delight.
How to Serve Peanut Butter S’mores Sandwich Cookies Recipe
Garnishes
Sprinkling a little sea salt on top of each sandwich before serving takes these cookies to another level by balancing sweetness with a slight salty crunch. Alternatively, a light dusting of powdered sugar can add a pretty finishing touch that’s perfect for sharing.
Side Dishes
These cookies pair wonderfully with a cold glass of milk for the classic combo. To switch things up, try serving alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience your guests will rave about.
Creative Ways to Present
For a fun party idea, arrange your Peanut Butter S’mores Sandwich Cookies Recipe stacked on a rustic board with fresh fruit and nuts scattered around. You can even dip the edges in melted chocolate or drizzle with caramel sauce for extra eye-catching flair.
Make Ahead and Storage
Storing Leftovers
Keep these cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days, making them a perfect make-ahead treat for busy days.
Freezing
If you want to stash some for later, freeze the sandwich cookies individually wrapped in plastic wrap and then placed in a resealable freezer bag. They can last up to 2 months, meaning you can always have a sweet fix ready whenever the craving hits.
Reheating
Warm your cookies in the microwave for about 10 seconds or in a low oven until the marshmallows soften and the chocolate melts again. This simple step revitalizes their gooey goodness, just like fresh-baked.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture that enhances the nutty flavor, giving your cookies a delightful crunch alongside the gooey marshmallow center.
What if I don’t have mini marshmallows?
Regular-sized marshmallows can work too—just cut them into smaller pieces before pressing into the cookies so they melt evenly and create that signature gooey s’mores feel.
Is there a gluten-free way to make these cookies?
You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure the blend includes xanthan gum or a similar binder for the best texture.
Why do my marshmallows burn before melting?
Keep a close eye during the final baking step and bake just until marshmallows are puffed and soft—usually 1-2 minutes. Using mini marshmallows helps them melt quickly without charring.
Can I make these cookies vegan?
Yes! Swap the butter for a plant-based alternative, use a flax egg or other vegan egg replacer, and choose dairy-free chocolate chips and vegan marshmallows. The result will still be wonderfully tasty.
Final Thoughts
There’s something magical about the Peanut Butter S’mores Sandwich Cookies Recipe that combines comfort, nostalgia, and decadent flavors in a simple, lovable package. Whether you’re baking for a family gathering or a cozy night in, these cookies are sure to win hearts and taste buds. Go ahead, bake a batch and share the sweet joy!
Print
Peanut Butter S’mores Sandwich Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peanut Butter S’mores Sandwich Cookies combine the classic flavors of peanut butter, chocolate, and marshmallows into a delightful sandwich cookie. Soft and chewy with gooey melted marshmallows in the center, these cookies are perfect for a fun twist on traditional s’mores that you can enjoy anytime.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 large egg, room temperature
- 1 tsp vanilla extract
Add-ins
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, and creamy peanut butter until the mixture is light and fluffy, which provides a tender texture for the cookies.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is well combined and smooth.
- Combine Dry Ingredients: Whisk together the all-purpose flour and baking soda in a separate bowl to ensure even distribution of leavening agents.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing gently to avoid overworking the dough and keep the cookies soft.
- Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the cookie dough for bursts of chocolate in every bite.
- Scoop Dough: Using a tablespoon, scoop the dough onto baking sheets lined with parchment or silicone mats, spacing them apart to allow for spreading.
- Bake Cookies: Bake the cookies for 10-12 minutes until the edges turn golden brown but centers remain soft.
- Add Marshmallows and Continue Baking: Press mini marshmallows into the center of each cookie, then return to the oven and bake an additional 1-2 minutes until the marshmallows are puffed up and melty.
- Cool and Assemble: Allow the cookies to cool slightly before sandwiching them together, creating the perfect Peanut Butter S’mores Sandwich Cookies.
Notes
- For perfectly soft cookies, avoid overmixing the dough once flour is added.
- You can substitute chunky peanut butter for added texture if desired.
- Use parchment paper or silicone mats on baking sheets to prevent sticking.
- Let cookies cool enough to handle before adding the marshmallow layer to avoid burning yourself.
- Store the sandwich cookies in an airtight container at room temperature for up to 3 days.
