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Pecan Pie Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 52 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pecan Pie Dump Cake is a delightfully easy and delicious dessert that combines the rich flavors of pecan pie with a moist yellow cake topping. Simply layered and baked, it makes a perfect treat for holidays or any special occasion, offering a sweet, nutty, and buttery experience in every bite.

Ingredients

Scale

Filling

  • 1 can (15 ounces) pecan pie filling
  • 1 can (12 ounces) evaporated milk
  • 3 large eggs

Cake Topping

  • 1 box (15.25 ounces) yellow cake mix
  • 1 cup chopped pecans
  • 1/2 teaspoon ground cinnamon (optional)

Other

  • 1/2 cup unsalted butter (melted)
  • Nonstick cooking spray

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and generously spray a 9×13-inch baking dish with nonstick cooking spray to ensure the cake doesn’t stick.
  2. Mix Pecan Filling: In a large bowl, whisk together the pecan pie filling, evaporated milk, and eggs until the mixture is smooth and well combined.
  3. Pour Filling into Dish: Pour this pecan filling mixture into the prepared baking dish and spread it evenly to create a uniform base layer.
  4. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the pecan filling. Important: Do not stir or mix it in; just let it cover the surface completely.
  5. Top with Pecans: Evenly sprinkle the chopped pecans over the cake mix layer for added crunch and flavor.
  6. Drizzle Butter: Drizzle the melted unsalted butter evenly over the top, making sure to cover as much surface area as possible to help the cake bake moist and golden.
  7. Add Cinnamon (Optional): If desired, sprinkle the ground cinnamon over the top for a warm, spicy note.
  8. Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
  9. Cool Before Serving: Remove from oven and allow to cool for at least 15–20 minutes. This helps the cake set for easier slicing and serving.

Notes

  • This dessert is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • You can substitute the yellow cake mix with a spice cake mix to add a cozy, fall-inspired flavor twist.

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Find it online: https://quickcookingmagic.com/pecan-pie-dump-cake-recipe/