Description
Pecan Pie Lasagna is a decadent layered dessert that combines a crunchy graham cracker crust, smooth cheesecake layer, and a rich pecan pie topping. This no-bake treat is perfect for holidays and special occasions, featuring a luscious blend of cream cheese, whipped cream, caramelized pecans, and warm spices. It’s chilled to set and topped with whipped cream and extra pecans for a deliciously festive finish.
Ingredients
Scale
Crust Layer
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Pecan Pie Layer
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/3 cup heavy cream
- 1/4 cup corn syrup
- 2 cups chopped pecans
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Topping
- 1 cup whipped topping or whipped cream
- Extra chopped pecans for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while preparing the other layers.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this cheesecake mixture evenly over the chilled crust and return to the refrigerator to set.
- Cook the Pecan Pie Layer: Melt the butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and corn syrup, stirring until the mixture begins to bubble. Allow it to simmer gently for 2–3 minutes while stirring, then remove from heat. Stir in chopped pecans, cinnamon, vanilla extract, and a pinch of salt. Let the mixture cool slightly before pouring it evenly over the cheesecake layer.
- Chill to Set: Place the assembled dish in the refrigerator and chill for at least 4 hours or until fully set and firm.
- Add Final Toppings and Serve: Before serving, spread whipped topping or whipped cream over the pecan pie layer and garnish with extra chopped pecans if desired. For cleaner slices, freeze the lasagna for 30 minutes prior to cutting.
Notes
- For easier slicing, freeze the lasagna for about 30 minutes before serving.
- This dessert can be prepared up to 2 days in advance and stored in the refrigerator.
- Use cold heavy cream for better whipping results in the cheesecake layer.
- Toasting the pecans lightly before adding them to the pecan pie layer will enhance their flavor.