Description
These Pepperoni Cheese Crisps are a quick and delicious low-carb snack, combining crispy pepperoni with melted cheddar and mozzarella cheese baked to golden perfection. Perfect for a savory bite or party appetizer.
Ingredients
Scale
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crisps evenly.
- Prepare Muffin Tin: Place one slice of pizza pepperoni into each cup of a non-stick muffin tin to form the base for each crisp.
- Mix Cheeses: In a small bowl, combine the grated cheddar and mozzarella cheeses thoroughly to create a flavorful blend.
- Add Cheese to Pepperoni: Spoon the cheese mixture evenly over each pepperoni slice in the muffin tin, pressing it flat for uniform cooking.
- Bake Crisps: Bake the prepared pepperoni and cheese cups in the preheated oven for 8 minutes, or until the cheese is bubbling and the edges turn crisp and golden brown.
- Cool and Serve: Allow the crisps to cool in the muffin tin for 5 minutes to firm up before carefully removing them for serving.
Notes
- Use a non-stick muffin tin to prevent the crisps from sticking and making removal easier.
- You can experiment with different cheese varieties for unique flavors.
- For a spicier kick, try using spicy pepperoni slices.
- Serve these crisps warm for the best texture and taste.