Description
This Perfect Homemade Chilli Cheeseburger recipe delivers juicy, flavorful beef patties topped with melted cheese and a zesty chilli sauce, all nestled in toasted buns with fresh lettuce, tomato, and onion. Perfect for a satisfying meal, these burgers combine classic flavors with a spicy twist for an unforgettable bite.
Ingredients
Scale
For the Patties:
- 1 pound Ground Beef (Use 80/20 meat-to-fat ratio for juiciness)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Cooking Oil (For frying the patties; use oil with a high smoke point)
For the Toppings and Assembly:
- 1 cup Chilli Sauce (Homemade or store-bought, thick enough to stay on the burger)
- 4 slices Cheese (Choose melting cheese like cheddar or Monterey Jack)
- 4 pieces Hamburger Buns (Preferably brioche or whole wheat)
- 1 medium Onion (Slice for garnish; caramelized adds sweetness)
- 1 medium Tomato (Slice for garnish; use ripe for best flavor)
- Few leaves Lettuce (Crisp varieties like Romaine or iceberg)
Instructions
- Mix the Meat: In a mixing bowl, combine ground beef, salt, pepper, and garlic powder. Mix gently to avoid overworking the meat, which helps keep the patties tender.
- Shape the Patties: Divide the mixture into four equal portions and shape them into patties about ¾ inch thick for even cooking and juicy results.
- Preheat the Cooking Surface: Heat a skillet or grill over medium-high heat and add cooking oil. Allow the oil to heat until it shimmers, indicating it’s hot enough for frying.
- Cook First Side: Place the patties on the hot skillet or grill and cook for 4-5 minutes on one side without moving them to develop a nice sear.
- Flip and Add Cheese: Carefully flip the patties and immediately add a slice of cheese on top of each patty to melt while the other side cooks.
- Cook Until Done: Continue cooking for another 3-4 minutes, or until the internal temperature reaches 160°F to ensure the beef is safely cooked through and the cheese is melted.
- Toast the Buns: Slice the hamburger buns in half and toast them lightly until golden brown, enhancing flavor and texture.
- Assemble the Burgers: Spread chilli sauce on the bottom half of each bun, then layer lettuce, the cooked patty with melted cheese, tomato slices, and onion slices.
- Serve: Finish by topping with the bun halves and serve immediately while warm for the best taste and texture.
Notes
- Use an 80/20 beef ratio for moist, flavorful patties.
- Do not overmix meat to avoid tough burgers.
- For sweeter onion flavor, caramelize the onion slices before assembling.
- Choose a thick chilli sauce that clings well to the burger for enhanced flavor.
- Check burger doneness with a meat thermometer to ensure safety.
- Toast buns just before assembly for a crisp texture.