Description
These Philly Cheesesteak Stuffed Peppers combine the classic flavors of a Philly cheesesteak sandwich with the wholesome goodness of bell peppers. Ground beef, sautéed onions, garlic, and Italian seasoning are mixed with melty provolone or mozzarella cheese, then stuffed into colorful bell peppers and baked to perfection. This hearty and comforting dish offers a delicious low-carb twist on traditional Philly cheesesteak that’s perfect for a satisfying weeknight meal.
Ingredients
Scale
Vegetables
- 4 large bell peppers (red, yellow, or green)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
Meat and Dairy
- 1 lb lean ground beef
- 1 cup provolone or mozzarella cheese, shredded
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Prepare the bell peppers: Slice off the tops of each bell pepper and carefully remove all seeds and membranes. Stand the peppers upright in the prepared baking dish, creating cups for the stuffing.
- Sauté onions and garlic: In a skillet over medium heat, sauté the diced onions until they become translucent and fragrant. Add the minced garlic and cook for about a minute more to enhance flavor.
- Cook the ground beef: Add the ground beef to the skillet and cook until browned throughout. Break up the meat with a spatula as it cooks to ensure even browning. Drain excess grease if necessary.
- Season and mix cheese: Season the cooked meat mixture with salt, black pepper, and Italian seasoning. Stir in half of the shredded cheese until it melts and blends into the beef mixture.
- Stuff the peppers: Generously fill each bell pepper with the savory beef and cheese mixture. Top each stuffed pepper with the remaining shredded cheese for a bubbly, melty finish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the peppers are tender and the cheese on top is melted and bubbly.
Notes
- Use a mix of bell pepper colors for a vibrant presentation.
- For extra flavor, you can add sliced mushrooms or green peppers to the beef mixture.
- If you prefer a cheesier top, add a bit more cheese before baking.
- Lean ground beef keeps this recipe lower in fat, but you may substitute with ground turkey for a lighter version.
- Make sure to remove seeds completely to avoid any bitterness in the peppers.