If you love tropical cocktails that practically transport you to a breezy, sun-drenched beach, the Pineapple Coconut Mojito Recipe is about to become your ultimate go-to for easy, luscious refreshment. Think of the classic mojito, all zingy with mint and lime, and then let your imagination run wild with sweet pineapple and creamy coconut swirling together. Every sip tastes like a vacation getaway, bursting with juicy fruit, vibrant herbs, and that irresistible hint of Caribbean flair. Whether you’re shaking up something special for summer parties or just treating yourself after a long day, this little masterpiece is bound to win you over.
Ingredients You’ll Need
-
Fresh Mint Mojito Base:
- 10 fresh mint leaves
- 2 lime wedges
- 1 tablespoon sugar (or to taste)
Mojito Mix:
- 2 ounces white rum
- 2 ounces pineapple juice
- 1 ounce cream of coconut
- 1 ounce club soda
- Crushed ice
- Optional: pineapple wedges and fresh mint sprigs for garnish
How to Make Pineapple Coconut Mojito Recipe
Step 1: Muddle the Mint, Lime, and Sugar
Start by dropping the fresh mint leaves, lime wedges, and sugar right into the bottom of a tall glass. Use a muddler or the end of a wooden spoon to gently mash everything together. You’re not pulverizing it, just bruising the mint to release those fragrant oils and squeeze every last drop of lime juice. The sugar helps to grind it all into a glorious, aromatic syrup. This is where all the bright, zesty flavor begins!
Step 2: Add the Crushed Ice
Once you can smell that fresh hit of mint and tangy lime, heap the glass full of crushed ice. Not only does crushed ice keep things nice and cold, it also mixes better with the ingredients as you pour in the liquids. Fill right to the top for the proper frosty touch.
Step 3: Pour in Rum, Pineapple Juice, and Cream of Coconut
Now it’s time to transform this base into the Pineapple Coconut Mojito Recipe magic. Pour over the white rum, pineapple juice, and cream of coconut. Each adds a unique layer: rum for a little buzz, pineapple juice for juicy sweetness, and cream of coconut for that extravagant, creamy finish. Don’t skimp on the cream of coconut—it’s what pulls together the whole tropical flavor profile.
Step 4: Stir Well
Grab a bar spoon (or any long spoon) and stir the mix until the drink becomes silky and blended. The crushed ice will start to melt a bit, marrying all those flavors so each sip is perfectly balanced.
Step 5: Top with Club Soda and Garnish
Finally, pour your club soda over the top to add a sparkling lift, then give it one last gentle stir. Finish by tucking in a pineapple wedge and a fresh mint sprig as garnish. Pop in a straw and you’re ready to indulge in pure tropical bliss!
How to Serve Pineapple Coconut Mojito Recipe
Garnishes
No Pineapple Coconut Mojito Recipe is complete without a showstopping garnish. Classic wedges of pineapple and fresh mint sprigs are beautifully fragrant and add a pop of color, making every glass as pretty as it is delicious. For a real wow factor, you can even thread pineapple chunks onto a cocktail pick or rim the glass with toasted coconut flakes.
Side Dishes
This cocktail pairs superbly with light, zesty foods. Think tangy ceviche, crisp coconut shrimp, spicy mango salsa with chips, or even a fresh fruit platter. The bright, punchy flavors of the Pineapple Coconut Mojito Recipe enhance and balance any vibrant summer spread.
Creative Ways to Present
For parties or special occasions, serve your mojitos in hollowed-out pineapple shells or mason jars for tropical flair. Hosting a crowd? Mix up a pitcher in advance and offer a DIY mojito bar with bowls of extra fruit and mint for people to customize their drink. Cue the instant vacation vibes!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftover Pineapple Coconut Mojito Recipe, you can store it in a covered mason jar or airtight container in the fridge for up to 24 hours. Just be aware that the mint may wilt and club soda will lose its fizz, so it’s best enjoyed fresh whenever possible.
Freezing
For a slushy treat, pour any extra mojito mixture (without the club soda) into an ice cube tray and freeze. Later, blend the cubes with a splash of club soda and extra mint for a brain-freeze-worthy frozen mojito that’s both fabulously frosty and bursting with flavor.
Reheating
Since the Pineapple Coconut Mojito Recipe is all about being icy-cold and refreshing, there’s no need (and definitely no reason!) to reheat. If your finished drink loses its chill, just stir in a bit more crushed ice and give it a shake.
FAQs
Can I make a non-alcoholic version?
Absolutely! Simply skip the rum and add a splash more pineapple juice, plus extra club soda, to keep the same vibrant flavors without the booze. It’s every bit as festive and tasty as the original!
What’s the best rum to use?
Pick a clean, light white rum—something with a fresh, neutral flavor lets the pineapple and coconut shine. Latin American or Caribbean brands work perfectly for an authentic tropical twist.
Is there a way to make it less sweet?
Of course! Cut back on the sugar, or use a natural sweetener like agave syrup. You can also add more club soda to lighten the overall sweetness without losing the balance of flavors.
Can I make a large batch in advance?
Yes, you can muddle the mint, lime, and sugar in a pitcher, then multiply the remaining liquid ingredients as needed. Store in the fridge and add club soda and fresh garnishes just before serving to keep it bubbly and vibrant.
What’s the difference between cream of coconut and coconut milk?
Cream of coconut is sweetened and much thicker, designed for drinks like piña coladas and of course, the Pineapple Coconut Mojito Recipe. Regular coconut milk is unsweetened and runnier, so it won’t give the same luscious, creamy texture or flavor.
Final Thoughts
If you’ve ever wanted a vacation in a glass, the Pineapple Coconut Mojito Recipe is calling your name. It’s easy, dazzlingly delicious, and guaranteed to turn any gathering into a tropical party. Give it a try, share with friends, and let this sunny cocktail brighten up even the simplest weeknight. Cheers to unforgettable sips and big island energy!
Print
Pineapple Coconut Mojito Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: No-Cook
- Cuisine: Caribbean-Inspired
- Diet: Vegan
Description
Indulge in the tropical flavors of a Pineapple Coconut Mojito. This refreshing cocktail combines the sweetness of pineapple and cream of coconut with the zing of fresh mint and lime, perfect for a summer day.
Ingredients
Fresh Mint Mojito Base:
- 10 fresh mint leaves
- 2 lime wedges
- 1 tablespoon sugar (or to taste)
Mojito Mix:
- 2 ounces white rum
- 2 ounces pineapple juice
- 1 ounce cream of coconut
- 1 ounce club soda
- Crushed ice
- Optional: pineapple wedges and fresh mint sprigs for garnish
Instructions
- Muddle the Mint: In a tall glass, muddle the mint leaves, lime wedges, and sugar together until the mint is bruised and the lime releases its juice.
- Add Ingredients: Fill the glass with crushed ice. Pour in the white rum, pineapple juice, and cream of coconut. Stir well to mix all the flavors.
- Top with Soda: Top with club soda and give it a gentle stir.
- Garnish and Serve: Garnish with a pineapple wedge and a mint sprig. Serve immediately with a straw.
Notes
- For a non-alcoholic version, omit the rum and add extra pineapple juice and club soda.
- You can also blend the ingredients with ice for a frozen mojito.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 18g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
