Description
This Pineapple Habanero Hot Sauce is a vibrant and flavorful condiment that perfectly balances sweet, spicy, and tangy notes. Made with fresh pineapple, fiery habanero peppers, and a touch of honey, it’s perfect for adding a tropical kick to tacos, grilled meats, or as a zesty dip.
Ingredients
Scale
Primary Ingredients
- 2 cups fresh pineapple, chopped
- 4–5 habanero peppers, stemmed and seeded (adjust for heat)
- 1/2 cup white onion, chopped
- 3 cloves garlic, peeled
Liquids & Seasonings
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon lime juice
- 1 tablespoon honey (optional, for added sweetness)
- 1/2 teaspoon salt
- 1 tablespoon neutral oil (like avocado or canola)
Instructions
- Sauté aromatics: In a medium saucepan over medium heat, add the neutral oil, chopped onion, and garlic. Sauté for 3–4 minutes until fragrant and slightly softened to develop their flavors.
- Add fruits and peppers: Stir in the chopped pineapple and prepared habanero peppers, cooking for another 3–5 minutes to soften and meld the ingredients together, stirring occasionally to prevent sticking.
- Add liquids and seasonings: Pour in apple cider vinegar, water, lime juice, honey if using, and sprinkle salt over the mixture. Bring the sauce to a gentle boil to combine the flavors.
- Simmer: Reduce heat to low and simmer the sauce for 10 minutes, allowing everything to soften fully and the flavors to deepen.
- Blend the sauce: Remove the saucepan from heat and let the mixture cool slightly. Transfer it into a blender and blend until completely smooth and creamy.
- Adjust seasoning and store: Taste the sauce and adjust the seasoning if necessary. Pour the finished sauce into a clean jar or bottle and refrigerate. The sauce will thicken as it chills and is ready to serve.
Notes
- Use gloves when handling habanero peppers to avoid skin irritation.
- This sauce keeps in the refrigerator for up to 2 weeks.
- For longer storage, consider preserving by canning or freezing.
- Great as a marinade, taco topper, or spicy dip for grilled meats.