If you love the comforting flavors of a burger combined with the cheesy, saucy goodness of pizza, then you are going to adore this Pizza Burger Pie Recipe. It’s like your favorite all-in-one meal packed with juicy ground beef, zesty pizza sauce, bubbling mozzarella, and that irresistible crescent roll crust that pulls everything together into a cozy, satisfying pie. This recipe turns the best parts of two classic dishes into one glorious bite that’s perfect for family dinners, casual get-togethers, or anytime you crave something truly comforting and fun.
Ingredients You’ll Need
The magic of this Pizza Burger Pie Recipe lies in a short list of simple, fresh ingredients that combine to create a vibrant mix of textures and flavors. Each ingredient plays a crucial role, from the hearty ground beef that brings richness, to the crescent roll dough that offers a flaky, buttery base.
- 1 lb ground beef: Choose lean or regular, but make sure it’s flavorful and juicy for the best taste.
- 1/2 cup onion, diced: Adds sweetness and depth when cooked with the beef.
- 1 can (14 oz) pizza sauce: This is your pizza kick—tomatoey, herby, and full of zest.
- 1/2 teaspoon garlic powder: A subtle, savory boost that complements the sauce perfectly.
- 1/2 teaspoon Italian seasoning: Brings aromatic herbs like oregano and basil into the mix.
- 1 1/2 cups shredded mozzarella cheese: The stretchy, melty star of the show.
- 1/2 cup shredded cheddar cheese: Adds a sharp, tangy contrast to mozzarella.
- 1 package (8 oz) refrigerated crescent roll dough: Flaky, buttery, and easy to work with – your crust hero.
- 1/4 cup sliced pepperoni (optional): For that classic pizza topping punch—feel free to omit or add more!
How to Make Pizza Burger Pie Recipe
Step 1: Preheat and Prep
Kick things off by getting your oven warmed up to 375°F (190°C). Lightly grease a 9-inch pie dish; this will make sure your crust doesn’t stick and comes out golden and perfect. Prepping ahead like this makes assembling the pie a breeze.
Step 2: Cook the Beef and Onion
In a large skillet over medium heat, cook the ground beef along with the diced onions until the beef loses its pink hue and the onions are tender and translucent—about 5 to 7 minutes. Don’t forget to drain off any excess fat; you want your pie rich but not greasy.
Step 3: Add Seasoning and Sauce
To the beef and onions, add the pizza sauce, garlic powder, and Italian seasoning. Stir everything together and let it simmer gently for about 2 minutes so the flavors meld beautifully. This step transforms simple ingredients into that signature pizza burger filling.
Step 4: Form the Crescent Roll Crust
Unroll the crescent dough and press it into the bottom and sides of your pie dish, making sure to press the seams into a solid crust. This is your flaky, buttery foundation that holds all that delicious filling together.
Step 5: Layer the Beef Mixture
Spread your savory beef and sauce mixture evenly over the crescent roll crust, making sure every slice has that perfect filling-to-crust ratio. This is where the pizza burger magic really starts taking shape.
Step 6: Add Cheese and Pepperoni
Sprinkle the shredded mozzarella and cheddar cheeses generously on top of the beef mixture. If you’re using pepperoni, arrange those slices atop the cheese for that authentic pizza finish.
Step 7: Bake the Pie
Pop your assembled pie into the oven and bake for 20 to 25 minutes until the crust is golden brown and the cheese is melted, bubbly, and utterly irresistible. The aroma wafting from your kitchen will have everyone eagerly waiting.
Step 8: Cool and Serve
Allow the pizza burger pie to cool for a few minutes before slicing—this helps it set up so it won’t fall apart when you serve it. Then, dig in and enjoy the perfect blend of pizza and burger heaven in every bite.
How to Serve Pizza Burger Pie Recipe
Garnishes
Fresh basil leaves, a sprinkle of parmesan, or a drizzle of balsamic glaze add a lovely gourmet touch. If you love a bit of heat, some crushed red pepper flakes on top bring in the perfect kick. These small touches make the dish feel extra special.
Side Dishes
Since this pie is pretty filling, light and refreshing sides pair wonderfully. Think a crisp garden salad with a lemon vinaigrette or some roasted veggies that bring vibrant color and balance to your plate. Garlic breadsticks or a bowl of marinara dipping sauce make great accompaniments for soaking up extra sauce.
Creative Ways to Present
For a fun twist, bake the pie in individual ramekins for personalized servings, or turn it into mini “pizza burger” pot pies by using biscuit dough cups. You can even serve it family-style on a rustic wooden board with lots of napkins and shared smiles.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza burger pie tightly in plastic wrap or store in an airtight container. It keeps well in the refrigerator for up to 3 days, making it an excellent next-day meal or snack that’s just as delicious when reheated.
Freezing
If you want to prep ahead or save some for later, this pie freezes beautifully. Wrap it securely and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating, so all those layers keep their texture and flavor intact.
Reheating
To reheat, place your slice (or whole pie) in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warm and bubbly once again. Avoid the microwave if you can to keep the crust flaky and the cheese perfectly melted.
FAQs
Can I use other meats instead of ground beef?
Absolutely! Ground turkey, chicken, or even sausage work wonderfully in this Pizza Burger Pie Recipe and add their own unique flavors while retaining that hearty texture.
Is it possible to make this recipe vegetarian?
Yes! Swap the beef for sautéed mushrooms, lentils, or a plant-based ground meat alternative to enjoy the same cheesy, saucy experience without the meat.
Can I double the recipe for a larger crowd?
Definitely. Just use a larger baking dish or prepare two pies and extend the baking time slightly, keeping an eye on that golden crust and melty cheese.
What can I substitute for crescent roll dough?
Puff pastry or biscuit dough can be great alternatives if you don’t have crescent rolls on hand. Each will give a slightly different texture but still delicious results.
Can I add extra vegetables to the filling?
Absolutely. Diced bell peppers, mushrooms, or even spinach would blend nicely into the beef mixture and add color and nutrition to your Pizza Burger Pie Recipe.
Final Thoughts
This Pizza Burger Pie Recipe is one of those dishes that feels like a warm hug on a plate—comfort food at its most exciting. Whether you’re feeding a hungry family or craving a fun and easy dinner, this recipe delivers big on taste with minimal fuss. I can’t wait for you to try it and make it your own, sharing those gooey, savory bites with the people you love most.
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Pizza Burger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
The Pizza Burger Pie is a delightful fusion of classic cheeseburger flavors and pizza toppings baked into a savory crescent roll crust. This easy-to-make dish combines seasoned ground beef, pizza sauce, mozzarella and cheddar cheeses, and optional pepperoni slices, all baked to golden perfection. Perfect for a family dinner or casual get-together, it offers a cheesy, comforting twist on the traditional burger and pizza experience.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 can (14 oz) pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup sliced pepperoni (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish thoroughly to prevent sticking.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef along with the diced onion. Stir occasionally until the beef is browned and the onions have softened, about 5 to 7 minutes. Drain any excess fat to keep the pie from becoming greasy.
- Season and simmer: Add the pizza sauce, garlic powder, and Italian seasoning to the cooked beef and onion mixture. Stir well to combine all the flavors, then let it simmer gently for about 2 minutes off the heat to meld the spices.
- Prepare the crust: Unroll the crescent roll dough and press it firmly into the bottom and up the sides of the greased pie dish, creating an even crust. Be sure to press the seams together so the crust holds its shape during baking.
- Assemble the pie filling: Evenly spread the savory beef and pizza sauce mixture over the prepared crescent roll crust in the pie dish.
- Add cheese and pepperoni: Sprinkle the shredded mozzarella and cheddar cheeses over the beef mixture. If you like, distribute the sliced pepperoni on top of the cheese for an extra burst of flavor.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 20 to 25 minutes. Bake until the crust is golden brown and flaky, and the cheese has melted and become bubbly.
- Serve and enjoy: Remove the pizza burger pie from the oven and allow it to cool for several minutes. Slice into wedges and serve warm for a deliciously satisfying meal.
Notes
- The pepperoni is optional; omit for a milder flavor or add more for a meatier pie.
- Make sure to drain excess fat from the cooked beef to prevent a soggy crust.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- You can substitute crescent roll dough with pizza dough or puff pastry if preferred.
- For a spicier version, consider adding crushed red pepper flakes or a dash of hot sauce to the beef mixture.
