Description
The Pizza Burger Pie is a delightful fusion of classic cheeseburger flavors and pizza toppings baked into a savory crescent roll crust. This easy-to-make dish combines seasoned ground beef, pizza sauce, mozzarella and cheddar cheeses, and optional pepperoni slices, all baked to golden perfection. Perfect for a family dinner or casual get-together, it offers a cheesy, comforting twist on the traditional burger and pizza experience.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 can (14 oz) pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup sliced pepperoni (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish thoroughly to prevent sticking.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef along with the diced onion. Stir occasionally until the beef is browned and the onions have softened, about 5 to 7 minutes. Drain any excess fat to keep the pie from becoming greasy.
- Season and simmer: Add the pizza sauce, garlic powder, and Italian seasoning to the cooked beef and onion mixture. Stir well to combine all the flavors, then let it simmer gently for about 2 minutes off the heat to meld the spices.
- Prepare the crust: Unroll the crescent roll dough and press it firmly into the bottom and up the sides of the greased pie dish, creating an even crust. Be sure to press the seams together so the crust holds its shape during baking.
- Assemble the pie filling: Evenly spread the savory beef and pizza sauce mixture over the prepared crescent roll crust in the pie dish.
- Add cheese and pepperoni: Sprinkle the shredded mozzarella and cheddar cheeses over the beef mixture. If you like, distribute the sliced pepperoni on top of the cheese for an extra burst of flavor.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 20 to 25 minutes. Bake until the crust is golden brown and flaky, and the cheese has melted and become bubbly.
- Serve and enjoy: Remove the pizza burger pie from the oven and allow it to cool for several minutes. Slice into wedges and serve warm for a deliciously satisfying meal.
Notes
- The pepperoni is optional; omit for a milder flavor or add more for a meatier pie.
- Make sure to drain excess fat from the cooked beef to prevent a soggy crust.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- You can substitute crescent roll dough with pizza dough or puff pastry if preferred.
- For a spicier version, consider adding crushed red pepper flakes or a dash of hot sauce to the beef mixture.