Description
The Poison Apple Martini is a spooky and refreshing cocktail perfect for Halloween or any fun occasion. Combining vodka, sour apple liqueur, and a hint of lime juice, this vibrant drink is shaken over ice and served chilled with a crisp green apple garnish. Optional simple syrup adds sweetness, and a touch of dry ice creates an eerie smoky effect, making it both visually impressive and delicious.
Ingredients
Scale
For the Poison Apple Martini:
- 2 ounces vodka
- 1½ ounces sour apple liqueur
- ½ ounce freshly squeezed lime juice
- ½ ounce simple syrup (optional)
- Green apple slice (for garnish)
- ½-inch piece of dry ice (optional, for smoky effect)
Instructions
- Combine Ingredients: Add vodka, sour apple liqueur, lime juice, and optional simple syrup into a cocktail shaker or mason jar filled with ice. This chilling process prepares the mix for a crisp, refreshing taste.
- Shake: Shake the mixture vigorously for about 30 seconds until completely chilled. This step ensures the drink is well-mixed and perfectly cold.
- Strain and Serve: Strain the chilled cocktail into a martini or coupe glass to remove the ice and any solids, providing a smooth drinking experience.
- Garnish and Optional Effect: Garnish with a slice of green apple for a fresh, fruity touch. For an extra spooky presentation, carefully add a ½-inch piece of dry ice into the cocktail to create a smoky effect. Allow the smoke to settle before drinking to ensure safety.
Notes
- Simple syrup is optional and can be adjusted to taste for desired sweetness.
- Use caution when handling dry ice; never ingest the dry ice directly and allow it to fully dissolve before consuming the drink.
- Fresh lime juice provides the best flavor compared to bottled juice.
- Serve immediately after preparation to enjoy the optimal chill and texture.
- For a non-alcoholic version, substitute vodka and apple liqueur with apple juice and a splash of lemon-lime soda.