Description
A refreshing and elegant Pomegranate Champagne Sorbet that combines the tartness of pomegranate juice with the bubbly sophistication of brut champagne. Perfect for a light dessert or celebratory occasion, this sorbet is easy to prepare with a balance of sweetness and a crisp, fruity finish.
Ingredients
Scale
Primary Ingredients
- 1½ cups brut champagne (341 grams)
- 1 cup granulated sugar (200 grams)
- 1 tablespoon light corn syrup (20 grams)
- 1¾ cups pomegranate juice (397 grams, such as Pom)
For Garnish (Optional)
- Whipped cream
- Fresh pomegranate arils
Instructions
- Heat Ingredients: In a small saucepan over medium-high heat, combine the brut champagne, granulated sugar, and light corn syrup. Heat the mixture until it reaches a rolling boil, stirring regularly to ensure all the sugar fully dissolves.
- Mix and Chill: Remove the saucepan from heat and stir in the pomegranate juice. Transfer the mixture to a container and chill thoroughly—either place it in the freezer for at least 2 hours or refrigerate it overnight.
- Churn the Sorbet: Once the mixture is fully chilled, pour it into an ice cream maker and churn according to your machine’s instructions. This process will typically take about one hour until the sorbet reaches a soft-serve consistency.
- Freeze to Firm: Spoon the churned sorbet into a freezer-safe container and freeze it for 4 to 6 hours to allow it to firm up to the perfect texture.
- Serve: When ready to enjoy, scoop the sorbet into serving dishes and garnish with optional whipped cream and fresh pomegranate arils for an extra festive touch.
Notes
- Using brut champagne balances the sorbet’s sweetness with a dry, crisp finish.
- For best results, chill the sorbet mixture completely before churning to ensure smooth texture.
- If you don’t have an ice cream maker, pour the mixture into a shallow pan and freeze, stirring every 30 minutes until firm to mimic churning.
- Light corn syrup helps prevent ice crystals, giving the sorbet a smoother consistency.
- Garnish with whipped cream and pomegranate arils to add visual appeal and texture contrast.