Description
Indulge in a protein-packed twist on classic banana bread with this delicious and nutritious Protein Banana Bread recipe. Made with wholesome ingredients and a boost of protein powder, it’s a perfect treat for breakfast or as a satisfying snack.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
Dry Ingredients:
- 1 cup oat flour
- 1/2 cup vanilla or unflavored protein powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Prepare the wet ingredients: In a large bowl, mash the bananas and mix in eggs, almond milk, maple syrup, vanilla extract, and Greek yogurt.
- Combine dry ingredients: In a separate bowl, whisk together oat flour, protein powder, baking soda, baking powder, cinnamon, and salt.
- Mix wet and dry ingredients: Gradually combine the dry ingredients with the wet mixture. Fold in walnuts or chocolate chips if desired.
- Bake: Pour the batter into the loaf pan and bake for 45–55 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- You can substitute oat flour with whole wheat or almond flour.
- Use plant-based yogurt and protein powder for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg