If you’re looking to wow your friends and family with a dessert that is both comforting and a little unexpected, this Pumpkin Mascarpone Pie Recipe is going to become your new favorite. It combines the rich creaminess of mascarpone cheese with the warm, familiar spices of pumpkin pie, all nestled in a tender spelt crust. This pie offers a luxurious texture and deeply satisfying flavors without feeling overly heavy, making it perfect for cozy fall gatherings, special holidays, or anytime you crave something wonderful and heartfelt.
Ingredients You’ll Need
Before you dive in, know that this recipe keeps things delightfully simple while delivering maximum flavor. Each ingredient plays a crucial role: the mascarpone lends creaminess, the spices bring warmth and depth, and the pumpkin puree adds that earthy, autumnal charm you’ll recognize and love.
- 1 (9-inch) single spelt pie crust: A wholesome, nutty alternative to traditional crusts that provides a tender base and subtle flavor.
- 1 cup (8 ounces) mascarpone cheese: This Italian cream cheese is the key to the pie’s silky, luxurious texture.
- ¼ cup granulated sugar: Adds just the right touch of sweetness without overpowering the other flavors.
- 4 large eggs: These bind everything together, ensuring the filling sets perfectly.
- 1 teaspoon vanilla extract: Enhances the overall warmth and rounds out the spices nicely.
- ½ cup packed light brown sugar: Brings a rich, caramel note that complements the pumpkin beautifully.
- 1½ teaspoons ground cinnamon: An essential spice that evokes all the cozy feelings of fall.
- ¼ teaspoon freshly grated nutmeg: Adds a subtle hint of nutty warmth to the filling.
- Pinch of cloves: Just enough to provide depth without overpowering the pie.
- Pinch of coarse kosher salt: Balances the sweetness and enhances all the other flavors.
- 1 (15 ounce) can 100% pumpkin puree: The star ingredient delivering bright color and that unmistakable pumpkin flavor.
How to Make Pumpkin Mascarpone Pie Recipe
Step 1: Preheat and Prep Your Crust
Start by setting your oven to 350°F (175°C) so it will be perfectly heated when you’re ready to bake. Roll out your spelt pie crust into a pie dish and prick the bottom with a fork to prevent bubbling. This simple step ensures a crisp, flaky base that holds the luscious filling beautifully.
Step 2: Mix the Creamy Base
In a large mixing bowl, beat together the mascarpone cheese, granulated sugar, and light brown sugar until the mixture is smooth and velvety. This creates the creamy foundation of your pie that’s both rich and lightly sweetened, setting it apart from traditional pumpkin pies.
Step 3: Add Eggs and Flavorings
Next, add the eggs one at a time, beating well after each addition to incorporate air and maintain a silky texture. Stir in vanilla extract, ground cinnamon, freshly grated nutmeg, cloves, and a pinch of coarse kosher salt. These spices will warm every bite and complement the richness of the mascarpone and pumpkin perfectly.
Step 4: Incorporate the Pumpkin Puree
Gently fold in the pumpkin puree, ensuring it is fully blended with the cheese mixture. This step brings that iconic pumpkin flavor front and center while maintaining the smooth consistency that defines this Pumpkin Mascarpone Pie Recipe.
Step 5: Fill and Bake
Pour the filling into your prepared pie crust and smooth the top so it bakes evenly. Place it in the oven and bake for 60 to 75 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle—a hallmark of a perfectly creamy pie that will firm up as it cools.
Step 6: Cool Completely
Allow your pie to cool completely on a wire rack before serving. This cooldown time is essential for the filling to set, so each slice maintains its beautiful texture and the flavors meld together harmoniously.
How to Serve Pumpkin Mascarpone Pie Recipe
Garnishes
A delicate dusting of cinnamon or a few toasted pumpkin seeds on top can elevate your pie’s presentation while adding a bit of texture. Freshly whipped cream or a drizzle of caramel sauce pairs wonderfully as well, complementing the pie’s creamy and spiced notes.
Side Dishes
This pie shines when enjoyed alongside a warm mug of spiced chai or a robust cup of coffee. If you’re serving it for dessert after a hearty meal, consider a simple green salad with vinaigrette as a palate cleanser to balance the richness of the pie.
Creative Ways to Present
For a festive touch, serve individual slices with a scoop of vanilla ice cream in small clear bowls to highlight the pie’s inviting color layers. Alternatively, try mini tartlets filled with this mixture for bite-sized treats at your next gathering—guaranteed to impress your guests with the same irresistible flavor of the full pie.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the pie tightly with plastic wrap or foil and refrigerate. It will stay fresh and delicious for up to 4 days, making it a convenient and impressive dessert to have on hand.
Freezing
If you want to prepare this Pumpkin Mascarpone Pie Recipe ahead of time, you can wrap it well and freeze it for up to 2 months. Just be sure to thaw it in the refrigerator overnight and enjoy it within a day or two after thawing for best texture and taste.
Reheating
For a freshly baked feel, warm slices gently in the oven at 300°F (150°C) for about 10 minutes or until heated through. Be careful not to overheat, as this can affect the pie’s creamy texture.
FAQs
Can I use regular pie crust instead of spelt crust?
Absolutely! While the spelt crust adds a nutty flavor and wholesome touch, a traditional pie crust works perfectly well and might be more familiar to some guests.
Is mascarpone cheese hard to find?
Mascarpone is often located in the specialty cheese section or near the cream cheese in most well-stocked grocery stores. If you can’t find it, cream cheese can be a substitute, though it will slightly alter the texture and flavor.
Can I make this pie vegan or dairy-free?
This particular version relies on mascarpone and eggs, which are not vegan. However, you might experiment with vegan mascarpone alternatives and egg replacers, though texture and flavor will vary.
How long does the Pumpkin Mascarpone Pie Recipe take to bake?
The baking time ranges between 60 to 75 minutes. You want the edges to be set and the center to have a gentle wiggle; this ensures creamy perfection.
Can I add extra spices or adjust sweetness?
Definitely! You can tweak the cinnamon, nutmeg, or cloves to your liking, and adjust the sugar amounts for a sweeter or more pumpkin-forward filling. This recipe is quite flexible.
Final Thoughts
There is nothing quite like the cozy, creamy delight of this Pumpkin Mascarpone Pie Recipe to make your dessert table stand out. It’s simple to prepare but packed with rich flavors and textures that will have everyone asking for seconds. I encourage you to try it soon and watch how it becomes a beloved staple in your recipe collection. Trust me, once you experience this luscious pie, you’ll never look back!
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Pumpkin Mascarpone Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Mascarpone Pie combines rich mascarpone cheese and classic pumpkin spice flavors in a wholesome spelt pie crust. Perfectly balanced with warm cinnamon, nutmeg, and a hint of cloves, this creamy dessert offers a luscious texture and satisfying sweetness. Ideal for autumn celebrations or cozy gatherings, it yields 8 generous slices.
Ingredients
Crust
- 1 (9-inch) single spelt pie crust
Filling
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure a consistent baking temperature for the pie.
- Prepare Crust: Roll out the spelt pie crust into a 9-inch pie dish and prick the bottom evenly with a fork to prevent bubbling during baking.
- Mix Mascarpone and Sugars: In a mixing bowl, beat together the mascarpone cheese, granulated sugar, and light brown sugar until the mixture is smooth and creamy.
- Add Eggs and Flavorings: Incorporate the eggs one at a time, mixing well after each addition to ensure a smooth consistency. Stir in the vanilla extract, ground cinnamon, freshly grated nutmeg, cloves, kosher salt, and finally the pumpkin puree, blending until fully combined.
- Fill the Crust: Pour the pumpkin and mascarpone filling into the prepared pie crust, smoothing the top evenly for an attractive finish.
- Bake the Pie: Bake in the preheated oven for 60 to 75 minutes, or until the edges are set and the center jiggles slightly, indicating a creamy texture.
- Cool Before Serving: Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to set properly before slicing.
Notes
- Use a whisk or electric mixer for smoother filling texture.
- Allow the pie to cool fully to avoid runny slices.
- Store leftovers in the refrigerator for up to 3 days.
- Spelt pie crust adds a nutty flavor and is a great alternative to traditional wheat crusts.
- For a dairy-free option, try replacing mascarpone with coconut cream.
