Description

Pumpkin Patch Dirt Cups are a fun and festive no-bake dessert perfect for fall celebrations. Layers of creamy chocolate pudding and whipped topping are topped with crushed chocolate cookies to resemble dirt, then decorated with candy pumpkins and edible green sprinkles to create a charming pumpkin patch effect. Easy to assemble in individual cups, these treats are ideal for Halloween parties or autumn gatherings.

Ingredients

Scale

Pudding Mixture

1 (3.9 oz) box instant chocolate pudding mix
2 cups cold milk
1 (8 oz) tub whipped topping

Dirt Topping

1 package chocolate sandwich cookies (like Oreos), crushed

Decorations

16–24 candy pumpkins
Green sprinkles, edible grass, or green-tinted coconut flakes (for vines)

Optional

Clear plastic cups or mason jars for serving

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Instructions

Make the pudding: In a mixing bowl, whisk the instant chocolate pudding mix with cold milk for 2 minutes until smooth. Let it sit for 5 minutes to thicken properly.
Combine with whipped topping: Gently fold the whipped topping into the thickened pudding until fully incorporated and creamy, taking care not to deflate the mixture.
Assemble the base: Spoon the pudding mixture into individual serving cups, filling each about ¾ full for room to add toppings.
Add the “dirt” layer: Generously top each cup with a thick layer of crushed chocolate sandwich cookies to mimic soil texture.
Place candy pumpkins: Press 2 to 3 candy pumpkins gently into the cookie layer of each cup for a festive autumn look.
Create vines: Decorate with green sprinkles, edible grass, or green-tinted coconut flakes positioned around the pumpkins to resemble pumpkin vines.
Chill and serve: Refrigerate the assembled cups for at least 30 minutes to let flavors meld and to set before serving.

Notes

For a seasonal twist, add a layer of pumpkin-spice pudding underneath the chocolate pudding.
Swap out the chocolate sandwich cookies for crushed graham crackers or gingersnaps for a different “soil” flavor and texture.
Add gummy worms on top for a spooky Halloween effect.
Using clear cups or mason jars adds to the layered visual appeal of the dessert.
Best served chilled and within 1-2 days for freshness.