If you’re craving a fun twist on a classic treat, you’re going to love this Pumpkin Pie Rice Krispies Treats Recipe. It takes the nostalgic, chewy goodness of Rice Krispies treats and gives them an autumnal makeover with pumpkin pie spices, a hint of vanilla, and a pop of warm orange color. This dessert is not only irresistibly tasty but also visually festive, making it perfect for fall gatherings or whenever you want a cozy, seasonal snack. The combination of a graham cracker crust and spiced pumpkin filling stacked in a pie shape creates a playful and delicious way to enjoy the flavors of pumpkin pie without the fuss of baking a traditional pie crust or filling.
Ingredients You’ll Need
Simple ingredients make for a spectacular treat here, and each one plays a crucial role in providing flavor, texture, and that dreamy pumpkin pie vibe. From the fluffy marshmallows that glue it all together to the crispy cereal for crunch, each ingredient is essential to nail this dessert.
- 10 ounces regular size marshmallows (divided): Marshmallows give the treats their gooey texture and sweetness, helping bind everything perfectly.
- 4 tablespoons unsalted butter (divided): Butter adds richness and helps melt the marshmallows smoothly.
- 1 teaspoon vanilla extract (divided): Vanilla enhances the overall flavor with warm, aromatic depth.
- 4 cups Rice Krispies cereal: The classic crispy cereal adds a light, crunchy texture that contrasts beautifully with the soft marshmallow base.
- ½ cup graham cracker crumbs: These form the tasty crust, adding a subtle sweetness and extra layer of texture.
- ¼ teaspoon kosher salt: A pinch of salt balances out the sweetness and accentuates the pumpkin pie spices.
- 3-4 drops orange food color: This little addition gives that unmistakable pumpkin orange hue, making your treats as colorful as they are tasty.
- 1 ½ teaspoons pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, and cloves that transforms this snack into a festive delight.
How to Make Pumpkin Pie Rice Krispies Treats Recipe
Step 1: Prepare Your Pan
Start by spraying a 9-inch round pie dish or cake pan with cooking spray to ensure your Pumpkin Pie Rice Krispies Treats come out easily. This sets the stage perfectly for building your treat crust and filling.
Step 2: Make the Crust Mixture
In a large microwave-safe bowl, melt 4 ounces of marshmallows and 1 ½ tablespoons of butter by microwaving for 45 seconds, stirring, then another 30 seconds until silky smooth. Stir in ½ teaspoon vanilla extract for that aromatic lift. This mixture will hold your crust together wonderfully.
Step 3: Combine Crust Ingredients
Next, fold in 1 cup of Rice Krispies cereal and the graham cracker crumbs, mixing until everything is well coated. The graham crumbs add a subtle crunch and slightly nutty flavor reminiscent of a pumpkin pie crust, giving this treat its signature twist.
Step 4: Form the Crust in the Pan
Turn your crust mixture out into the prepared pan and, using lightly sprayed hands, press it evenly around the edge to create a firm 1-inch thick crust. This creates a solid base that will hold the filling nicely and look like a true pumpkin pie shell.
Step 5: Prepare the Pumpkin Pie Filling
For the filling, melt the remaining 6 ounces of marshmallows with 2 ½ tablespoons butter in another microwave-safe bowl. Start with 60 seconds on high, stir, then continue for 30 seconds until smooth. Stir in remaining ½ teaspoon vanilla, kosher salt, orange food coloring, and the fragrant pumpkin pie spice until the mixture glows with delicious color and smell.
Step 6: Add the Remaining Cereal
Fold in the remaining 3 cups of Rice Krispies cereal so that every bit is coated with that cozy, spiced marshmallow mix. This filling layer will be the star, giving you absolute pumpkin pie vibes in every bite.
Step 7: Assemble and Chill
Place the filling gently into the center of your pie crust in the pan and press down with sprayed hands to fill the middle smoothly. Let your Pumpkin Pie Rice Krispies Treats set at room temperature for at least 30 minutes to firm up before slicing into 8 delicious wedges. Whipped cream on top is optional but highly recommended for extra indulgence!
How to Serve Pumpkin Pie Rice Krispies Treats Recipe
Garnishes
To make these treats even more festive and irresistible, try decorating with a dollop of freshly whipped cream or a sprinkle of extra pumpkin pie spice on top. A dusting of powdered sugar can add a lovely, snowy look that enhances the cozy pumpkin theme perfectly.
Side Dishes
Serve these fun snacks alongside a warm cup of spiced apple cider or a creamy chai latte for a harmonious autumn-inspired spread. If you want a more substantial dessert setup, offer fresh fruit like sliced apples or pears to balance the sweetness.
Creative Ways to Present
Try packaging individual slices in small clear boxes or festive bags as a great party favor or gift idea. You can also arrange them on a tiered dessert stand decorated with mini pumpkins and fall leaves for a charming centerpiece that will impress all your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pumpkin Pie Rice Krispies Treats in an airtight container at room temperature for up to 3 days. Keeping them sealed well ensures they stay soft and chewy without drying out.
Freezing
If you want to keep them longer, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll last up to 1 month frozen. Thaw them at room temperature when you’re ready to enjoy.
Reheating
Reheating isn’t usually necessary since these treats are best enjoyed at room temperature, but if you prefer them warmed slightly, microwave for 5-10 seconds. Just be careful not to overheat or the marshmallows may become too sticky.
FAQs
Can I use mini marshmallows instead of regular-sized ones?
Yes, mini marshmallows work just as well and will melt a bit faster, so keep an eye on them when microwaving to avoid burning.
What if I don’t have pumpkin pie spice? Can I make my own?
Absolutely! Mix ground cinnamon, nutmeg, ginger, and cloves together to create your own blend. Typically, 1 ½ teaspoons of this mix will give the same warm flavor.
Is it possible to make these treats gluten-free?
Yes, simply use gluten-free Rice Krispies cereal and substitute the graham cracker crumbs for gluten-free graham crumbs or crushed gluten-free cookies to keep everything safe and delicious.
Can I add nuts or chocolate chips to the recipe?
Definitely! Feel free to sprinkle in chopped pecans or mini chocolate chips into either the crust or filling for extra texture and flavor bites.
How long does it take for the treat to set before serving?
It’s best to let your Pumpkin Pie Rice Krispies Treats set for at least 30 minutes at room temperature so they firm up properly and hold their pie shape when sliced.
Final Thoughts
There’s something truly magical about turning simple Rice Krispies treats into a seasonal delight like this Pumpkin Pie Rice Krispies Treats Recipe. It’s fun, festive, and captures all the cozy flavors we adore during fall with minimal effort. I can’t wait for you to give this recipe a try and watch it become your new favorite go-to snack for every pumpkin-spiced occasion!
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Pumpkin Pie Rice Krispies Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Pie Rice Krispies Treats are a festive twist on the classic no-bake treat, combining the crunchy texture of Rice Krispies cereal with the warm flavors of pumpkin pie spice and a graham cracker crust. Perfect for fall gatherings, they are easy to prepare using simple microwave techniques and come together quickly for a fun seasonal dessert.
Ingredients
Crust Ingredients
- 4 ounces regular size marshmallows (about 16 marshmallows or 2 cups)
- 1 ½ tablespoons unsalted butter (divided from 4 tablespoons total)
- ½ teaspoon vanilla extract (divided from 1 teaspoon total)
- 1 cup rice krispies cereal
- ½ cup graham cracker crumbs
Filling Ingredients
- 6 ounces regular size marshmallows (about 24 marshmallows or 3 cups)
- 2 ½ tablespoons unsalted butter (remaining from 4 tablespoons total)
- ½ teaspoon vanilla extract (remaining from 1 teaspoon total)
- ¼ teaspoon kosher salt
- 3–4 drops orange food coloring
- 1 ½ teaspoons pumpkin pie spice
- 3 cups rice krispies cereal
Instructions
- Prepare the Pie Dish: Spray a 9-inch round pie dish or cake pan with cooking spray and set it aside to prevent sticking.
- Make the Crust Mixture: In a large microwave-safe bowl, combine 4 ounces of marshmallows and 1 ½ tablespoons of butter. Microwave on high for 45 seconds, then stir. Microwave for another 30 seconds and stir until the mixture is smooth and well combined. Stir in ½ teaspoon of vanilla extract.
- Add Cereal and Graham Cracker Crumbs: Mix in 1 cup of Rice Krispies cereal and ½ cup of graham cracker crumbs to the melted marshmallow mixture, stirring until everything is well combined and evenly coated.
- Form the Crust: Pour the mixture into the prepared pie dish. Lightly spray your hands with cooking spray and press the mixture firmly around the edge of the pan to create a 1-inch thick crust. Set aside while you prepare the filling.
- Prepare the Filling Mixture: In another large microwave-safe bowl, add the remaining 6 ounces of marshmallows and 2 ½ tablespoons of butter. Microwave on high for 60 seconds, then stir. Microwave an additional 30 seconds and stir until smooth. Stir in the remaining ½ teaspoon of vanilla extract, kosher salt, orange food coloring, and pumpkin pie spice until fully incorporated.
- Add Remaining Cereal: Add the remaining 3 cups of Rice Krispies cereal to the pumpkin-spiced marshmallow mixture and stir well, ensuring the cereal is completely coated.
- Assemble the Filling: Pour the filling mixture into the center of the pie dish over the crust. Spray your hands lightly with cooking spray and press the mixture down evenly to fill the pie center.
- Set and Serve: Allow the pie to set at room temperature for at least 30 minutes before slicing into 8 pieces. Optionally, garnish each slice with whipped cream before serving.
Notes
- Spraying your hands and the pie dish with cooking spray prevents the sticky marshmallow mixture from adhering to surfaces.
- Adjust the amount of orange food coloring to achieve your preferred pumpkin color intensity.
- For best results, use fresh marshmallows and soft butter at room temperature.
- These treats are best enjoyed the day they are made but can be stored in an airtight container at room temperature for up to 2 days.
- Feel free to add chopped nuts or mini chocolate chips to the filling for extra texture and flavor.
- Decorate with whipped cream or a sprinkle of cinnamon for an added festive touch.
