Description
This Refreshing Homemade Peach Sorbet recipe combines ripe, juicy peaches with lemon juice and a touch of sugar to create a light, fruity, and naturally sweet frozen treat. Perfect for hot days or as a delightful palate cleanser, this sorbet is easy to prepare with simple ingredients and can be made using an ice cream maker or the freeze-and-stir method for a smooth texture.
Ingredients
Scale
Primary Ingredients
- 4 cups ripe peaches, peeled and sliced
- 2 tablespoons lemon juice
- ½ cup granulated sugar (adjust to taste)
- ½ cup water
Optional Garnishes
- Mint leaves
- Peach slices
Instructions
- Prepare the peaches: Peel and slice the peaches. To make peeling easier, blanch fresh peaches in boiling water for 30 seconds, then immediately cool them in ice water. This process loosens the skin without cooking the fruit.
- Blend the ingredients: In a blender, combine the peeled and sliced peaches, lemon juice, granulated sugar, and water. Blend until the mixture is smooth and consistent. Taste the puree, and adjust sweetness or tartness by adding more sugar or lemon juice as preferred.
- Chill the mixture: Pour the peach puree into a container and refrigerate it for 1 to 2 hours. Chilling improves the sorbet’s flavor and helps it freeze more evenly.
- Freeze the sorbet: If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions until it reaches a sorbet consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 to 45 minutes, stir the mixture vigorously to break up ice crystals and enhance creaminess. Continue this process for about 3 hours until the sorbet is firm and scoopable.
- Serve: Scoop the sorbet into bowls or glasses. Garnish with fresh mint leaves or peach slices if desired for an elegant presentation. Enjoy immediately for the best texture and taste.
Notes
- Blanching peaches makes peeling easier but is optional if using very ripe, soft peaches.
- The amount of sugar can be adjusted based on the sweetness of your peaches or personal preference.
- If you prefer a smoother texture without ice crystals, using an ice cream maker is recommended.
- For a vegan sorbet, ensure that the sugar used is vegan-friendly.
- Store leftover sorbet in an airtight container in the freezer; let it soften at room temperature before serving for easier scooping.