Description
A simple and delicious Ricotta & Tomato Sourdough Toast recipe perfect for a light breakfast, brunch, or appetizer. Creamy ricotta cheese is paired with fresh cherry tomatoes marinated in olive oil and balsamic vinegar, all served on crispy toasted sourdough bread with a hint of garlic and fresh basil garnish.
Ingredients
Scale
Main Ingredients
- 4 slices sourdough bread
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 clove garlic, peeled and halved
- Fresh basil leaves for garnish
Instructions
- Toast the bread: Toast the sourdough slices until they are golden and crisp, providing a crunchy base for the toppings.
- Rub with garlic: While the toast is still warm, gently rub each slice with the cut side of the garlic clove to infuse a subtle garlic flavor.
- Prepare tomatoes: In a small bowl, toss the halved cherry tomatoes with olive oil, sea salt, black pepper, and balsamic vinegar if using, allowing the flavors to meld.
- Spread ricotta: Evenly spread about 1/4 cup of ricotta cheese onto each slice of toast, creating a creamy layer.
- Add tomatoes: Spoon the marinated cherry tomatoes evenly over the ricotta on each toast.
- Garnish and serve: Top with fresh basil leaves and drizzle with extra olive oil if desired. Serve immediately for the best flavor and texture.
Notes
- Use whipped ricotta cheese for an even creamier texture.
- Add crushed red pepper flakes for a touch of heat.
- Drizzle a bit of honey for a sweet and savory balance.
- Perfect as a light lunch, brunch, or appetizer.