Description
This recipe for Roasted Butternut Squash Cubes offers a delicious and easy way to prepare tender, caramelized squash with a touch of sweetness from maple syrup and aromatic thyme. Perfect as a side dish for fall and winter meals, it highlights the natural flavors of butternut squash enhanced by garlic, olive oil, and fresh herbs.
Ingredients
Scale
Roasted Butternut Squash Cubes
- 2 pounds butternut squash (peeled and cut into ½-inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 2 cloves garlic (crushed)
- 1 teaspoon salt
- 2 teaspoons fresh thyme (finely chopped)
Instructions
- Preheat oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s ready for roasting the squash.
- Make the sauce: In a small bowl, whisk together the olive oil, pure maple syrup, crushed garlic, salt, and freshly chopped thyme until well combined to create a flavorful glaze.
- Season the squash: Place the butternut squash cubes in a large mixing bowl or a resealable plastic bag. Pour the maple syrup mixture over the squash and toss thoroughly until all pieces are evenly coated.
- Spread on baking sheet: Arrange the coated squash cubes in a single layer on a large baking sheet to allow for even roasting and caramelization.
- Bake in oven: Roast the squash in the preheated oven for 30 to 35 minutes. Flip the cubes halfway through cooking to ensure even browning. Bake until the edges begin to caramelize and the squash is tender when pierced with a fork.
- Serve: Optionally garnish with additional fresh thyme or herbs before serving. Enjoy the sweet, savory roasted squash as a delicious, nutritious side dish.
Notes
- Ensure the squash cubes are evenly sized for uniform cooking.
- Flipping the squash halfway through roasting helps achieve consistent caramelization.
- Maple syrup can be substituted with honey if desired.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a spicier twist, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.