Description

This Roasted Butternut Squash with Cranberries and Pecans is a vibrant, warm side dish perfect for fall and winter meals. The natural sweetness of the butternut squash is enhanced by maple syrup and cinnamon, while the cranberries add a tart contrast. Toasted pecans bring a delightful crunch, making this recipe a festive and nutritious addition to any table.

Ingredients

Scale

Vegetables

1 large butternut squash, peeled and cubed

Seasonings and Oils

2 tablespoons olive oil
1 tablespoon maple syrup
1/2 teaspoon cinnamon
Salt and pepper to taste

Add-ins

1/2 cup dried cranberries
1/2 cup pecans, roughly chopped

Garnish

Fresh parsley, chopped (for garnish)

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Instructions

Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Prepare Squash: In a large bowl, toss the cubed butternut squash thoroughly with olive oil, maple syrup, cinnamon, salt, and pepper until all pieces are evenly coated, enhancing flavor and promoting caramelization.
Roast Squash: Spread the seasoned squash in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through to ensure even cooking and browning.
Add Cranberries and Pecans: During the last 5 minutes of roasting, sprinkle the dried cranberries and chopped pecans over the squash, then return the baking sheet to the oven to toast the pecans and meld flavors.
Serve: Remove the roasted squash mixture from the oven, transfer it to a serving dish, and garnish with freshly chopped parsley for a burst of color and freshness before serving.

Notes

You can substitute pecans with walnuts or almonds if preferred.
For a spicier version, add a pinch of cayenne pepper or chili flakes when tossing the squash.
Make sure to peel the butternut squash properly as the skin is tough and not pleasant to eat.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
This dish pairs well with roasted meats, poultry, or as part of a vegetarian meal.