Description
A deliciously simple roasted delicata squash and grape dish featuring sweet, caramelized grapes and tender, savory squash rounds topped with parmesan cheese, pepitas, and a drizzle of balsamic vinegar. Perfect as a side dish or light vegetarian meal with vibrant autumn flavors.
Ingredients
Scale
Produce
- 1 1/2 pounds grapes
- 2 delicata squash
Oils & Vinegars
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
Dairy
- 2 ounces parmesan cheese, shredded
Other
- 1/4 cup pepitas
- Pinch of salt & pepper
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to prepare for roasting the ingredients.
- Prepare Squash: Cut the delicata squash into rounds without peeling, and remove all seeds. Drizzle the squash rounds with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Arrange these on a rimmed baking sheet.
- Prepare Grapes: Separate the grapes into small clusters. Drizzle them with the remaining 2 tablespoons of olive oil, season with salt and pepper, and place on a separate rimmed baking sheet.
- Roast Grapes and Squash: Place the squash on the lower rack of the oven and the grapes on the upper rack. Roast both for 15 minutes. Then, flip the squash pieces over. Continue roasting the grapes for another 6 to 8 minutes until they start to burst, and the squash for an additional 10 to 15 minutes until they are browned and tender.
- Assemble and Serve: Transfer the roasted grapes and squash to a large serving platter. Sprinkle with shredded parmesan cheese and pepitas, add an additional pinch of salt and pepper, and drizzle with balsamic vinegar. Serve warm or at room temperature.
Notes
- Delicata squash does not require peeling, which saves prep time and adds texture.
- Use seedless grapes for the best roasting results and easier eating.
- Roasting grapes enhances their sweetness and softens them to create a delightful contrast with the savory squash.
- Pepitas add a nice crunch and nutty flavor to the dish.
- This dish can be served warm or at room temperature, making it a versatile side for entertaining.