Description
These Salami and Cheese Pastry Pockets are a deliciously flaky and savory snack made with buttery puff pastry, slices of flavorful salami, and melted mozzarella or cheddar cheese. Perfect for a quick appetizer or a satisfying lunch, these easy-to-make pockets come together in under 30 minutes and offer a delightful combination of textures and rich, cheesy taste. A light egg wash gives them an irresistible golden finish.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
- Flour, for dusting
Filling
- 8 slices of salami (thin or thick cut, depending on preference)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 tsp Dijon mustard (optional, for extra flavor)
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pastry bakes evenly and doesn’t stick.
- Prepare Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet to smooth it and slightly enlarge its size, making it easier to cut and fold.
- Cut Pastry: Cut the rolled pastry sheet into 4 equal squares, which will become your individual pastry pockets.
- Add Filling: Place 2 slices of salami in the center of each pastry square. If desired, spread a thin layer of Dijon mustard on the pastry before laying the salami for extra flavor. Top with about a tablespoon or more of shredded cheese.
- Seal Pastry Pockets: Fold each pastry square over the filling to form either a triangle or rectangle shape as preferred. Press the edges firmly with a fork to seal the pockets and prevent leaking.
- Apply Egg Wash: Brush the tops of each sealed pastry pocket with the beaten egg to give them a beautiful golden-brown finish when baked.
- Bake: Place the pastry pockets on the prepared baking sheet and bake in the preheated oven for 15–20 minutes, or until the pastry has puffed up and turned golden brown.
- Cool and Serve: Remove the pockets from the oven and allow them to cool for a few minutes. Serve warm for the best taste and texture enjoyment.
Notes
- You can substitute salami with other deli meats like pepperoni or ham as per preference.
- For a vegetarian option, replace salami with sautéed mushrooms or spinach and cheese only.
- The Dijon mustard adds a subtle tang but can be omitted if preferred.
- Ensure that the puff pastry remains cold before rolling and baking to maintain its flakiness.
- Leftover pockets can be stored in an airtight container and reheated in the oven for a few minutes to restore crispiness.