Description
Indulge in the comforting flavors of Salisbury Steak with this easy-to-make Salisbury Steak Meatballs recipe. Juicy meatballs in a rich, savory gravy, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 1 tablespoon olive oil (for frying)
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 1 1/2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare the Meatballs: In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into 16–18 small meatballs.
- Cook the Meatballs: Brown meatballs in olive oil in a skillet. Set aside once cooked.
- Make the Gravy: Sauté onions in butter. Whisk beef broth, cornstarch, water, ketchup, and Worcestershire sauce. Simmer the mixture, then add meatballs and cook until done.
- Serve: Enjoy hot over your choice of starch.
Notes
- For added richness, stir in a splash of heavy cream.
- Meatballs can be made ahead and frozen for later use.
Nutrition
- Serving Size: About 4 meatballs with gravy
- Calories: 390
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg