Description
These Santa Hat Brownies are adorable and delicious festive treats that are perfect for Christmas or holiday gatherings. With a moist brownie base, sweet whipped cream, and juicy strawberries, these cute little bites will bring a smile to everyone’s face.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on the box – usually oil, water, and eggs)
Toppings:
- 12 fresh strawberries (hulled)
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Optional: mini marshmallows or white chocolate chips for decoration
Instructions
- Prepare Brownie Base: Preheat your oven and prepare brownie mix as directed. Fill mini muffin tin with batter and bake.
- Make Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble Santa Hats: Pipe whipped cream on brownies, place strawberry on top, and add a small dot of cream on the berry.
- Serve: Enjoy immediately or chill until ready to serve.
Notes
- To keep whipped cream stable longer, use stabilized whipped cream or swap for store-bought whipped topping.
- Mini brownies freeze well and can be assembled the day of serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg