If you’re searching for a dinner that’s bursting with comforting flavors and comes together with almost no fuss, this Sausage and Potatoes Sheet Pan Roast Recipe is the perfect solution. Imagine golden potatoes roasted to crispy-tender perfection, mingling with juicy slices of kielbasa and fragrant garlic and onions, all baked together on one pan for easy cleanup and maximum flavor harmony. This dish elevates simple ingredients into a feast that’s both rustic and satisfying, making it a trusty weeknight go-to or a crowd-pleaser for casual get-togethers.
Ingredients You’ll Need
Simple ingredients often lead to the most delicious meals, and in this recipe, each one plays a crucial role. From the tender golden potatoes offering a soft, creamy bite, to the kielbasa delivering smoky, savory richness, every element contributes to a well-balanced dish full of texture and color.
- Seasoned salt (1/2 teaspoon): Adds a perfect savory base that enhances the natural flavors of the potatoes and sausage.
- Pepper (1/4 teaspoon): Brings a subtle heat and depth to the seasoning blend.
- Red pepper flakes (1/4 teaspoon): Provides a slight smoky kick without overwhelming the dish.
- Golden potatoes (2 pounds): Their creamy interior contrasts beautifully against the crisp edges when roasted.
- Kielbasa (24 ounces): This smoky sausage infuses the entire pan with rich, meaty flavor.
- Onion (1/4, diced small): Adds a touch of sweetness and aromatic depth.
- Garlic (1 tablespoon, minced): Gives a punch of savory warmth that ties all the flavors together.
- Olive oil (2 tablespoons): Coats everything to ensure a golden, crispy finish and keeps ingredients moist.
How to Make Sausage and Potatoes Sheet Pan Roast Recipe
Step 1: Preheat and Prep Your Pan
Start by heating your oven to 400 degrees Fahrenheit. While it warms up, give your sheet pan a good spray with non-stick cooking spray to prevent anything from sticking and to make cleanup a snap. This prep step sets the stage for everything to cook evenly and come out beautifully browned.
Step 2: Mix Your Seasonings
Combine the red pepper flakes, seasoned salt, and pepper in a small bowl and set this flavorful seasoning blend aside. This simple mixture is going to bring all the components together with just the right amount of spice and seasoning without overpowering the dish.
Step 3: Combine Your Main Ingredients
In a large bowl, toss together your cubed golden potatoes, sliced kielbasa, diced onion, and minced garlic. This mix is where the magic really begins — you’re layering textures and tastes that complement each other perfectly.
Step 4: Add Olive Oil and Seasonings
Drizzle the olive oil over your potato and sausage mixture, then sprinkle your seasoning blend on top. Toss everything well to ensure every piece is evenly coated with both oil and spices. This step guarantees each bite will be juicy, flavorful, and have a lovely crisp exterior once roasted.
Step 5: Roast Until Perfect
Spread your seasoned mixture evenly on the prepared sheet pan. Bake it in the preheated oven for 40 to 45 minutes, or until the potatoes are tender when pierced with a fork and everything is nicely browned. Don’t forget to stir halfway through for an even roast, ensuring every piece gets that irresistible golden crust.
How to Serve Sausage and Potatoes Sheet Pan Roast Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and a fresh note that brightens the hearty flavors of this dish. You might also enjoy a dollop of sour cream or a drizzle of spicy mustard alongside to add a creamy or tangy kick.
Side Dishes
This sheet pan roast shines best as a standalone meal, but if you want to round it out, consider a simple green salad with a light vinaigrette or roasted seasonal vegetables like asparagus or Brussels sprouts. These add freshness and variety, balancing the rich, smoky notes in the dish.
Creative Ways to Present
For a fun twist, serve this Sausage and Potatoes Sheet Pan Roast Recipe in rustic cast iron skillets right at the table. Alternatively, scoop it into warm pita pockets or alongside crusty bread to soak up every bit of the flavorful juices. It’s versatile and invites you to get creative with your presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted sausage and potatoes in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect candidate for quick lunches or reheated dinners throughout the week.
Freezing
If you want to keep this dish longer, freezing works well. Place cooled leftovers in a freezer-safe bag or container, and they’ll keep for up to 2 months. Just thaw overnight in the fridge before reheating to preserve the best texture and flavor.
Reheating
For reheating, the oven or stove top is best to retain the crispiness. Warm leftovers in a 350-degree Fahrenheit oven until heated through, or sauté gently on medium heat in a skillet. Microwaving is okay if you’re short on time, but it might soften the potatoes.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! Feel free to substitute kielbasa with Italian sausage, chorizo, or even smoked sausage. Each will bring its unique flavor profile, so choose one you love or have on hand.
What potatoes work best for this sheet pan roast?
Golden potatoes are ideal because they crisp up nicely yet stay creamy inside. However, Yukon Golds or red potatoes can also work well for a similar texture and flavor.
Is this recipe gluten-free?
Yes, this Sausage and Potatoes Sheet Pan Roast Recipe is naturally gluten-free, assuming you use gluten-free sausage. Always double-check labels to be sure.
Can I add other vegetables to this dish?
Definitely! Bell peppers, carrots, or even green beans can be added to the sheet pan to roast alongside the sausage and potatoes. Just adjust cooking time accordingly to ensure everything finishes perfectly.
How spicy is this dish?
The recipe has a gentle kick from the red pepper flakes, but it’s not overly spicy. You can adjust the amount of red pepper flakes up or down to suit your personal taste.
Final Thoughts
There’s something so wonderfully satisfying about a meal that’s simple, flavorful, and made all on one pan, and this Sausage and Potatoes Sheet Pan Roast Recipe ticks all those boxes effortlessly. Whether you’re cooking for family, friends, or just treating yourself to a comforting dinner, this recipe is sure to become a beloved staple in your kitchen. Give it a try—you’ll love how easy and delicious weeknight cooking can be!
Print
Sausage and Potatoes Sheet Pan Roast Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A hearty and flavorful Sausage and Potatoes recipe perfect for an easy weeknight dinner. Tender golden potatoes roasted to perfection with savory kielbasa, garlic, onion, and a blend of seasonings, all baked together for a crispy, delicious meal.
Ingredients
Seasonings
- 1/2 teaspoon seasoned salt (or regular salt)
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
Main Ingredients
- 2 pounds golden potatoes (washed and cut into 1 inch cubes)
- 24 ounces kielbasa (sliced into 1/4 inch pieces)
- 1/4 onion (diced small)
- 1 tablespoon garlic (minced)
- 2 tablespoons olive oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Lightly spray a sheet pan with non-stick cooking spray to prevent sticking.
- Mix Seasonings: In a small bowl, combine the red pepper flakes, seasoned salt, and pepper. Set this seasoning blend aside for later use.
- Combine Ingredients: In a large mixing bowl, add the cubed potatoes, sliced kielbasa, diced onion, and minced garlic.
- Season and Toss: Drizzle the olive oil over the potato and sausage mixture. Sprinkle the prepared seasoning blend evenly on top, then toss everything together thoroughly until all pieces are well-coated with oil and spices.
- Arrange and Bake: Spread the mixture evenly across the prepared sheet pan in a single layer. Bake in the preheated oven for 40 to 45 minutes, or until the potatoes are tender and slightly crispy on the edges.
Notes
- Feel free to substitute kielbasa with any smoked sausage of your choice.
- For extra crispiness, you can broil the dish for 2-3 minutes at the end of baking—watch closely to avoid burning.
- Add chopped fresh parsley or chives as a garnish before serving for added color and flavor.
- Adjust the red pepper flakes quantity to control the spiciness level according to taste.
