Description
A hearty and flavorful Sausage and Potatoes recipe perfect for an easy weeknight dinner. Tender golden potatoes roasted to perfection with savory kielbasa, garlic, onion, and a blend of seasonings, all baked together for a crispy, delicious meal.
Ingredients
Scale
Seasonings
- 1/2 teaspoon seasoned salt (or regular salt)
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
Main Ingredients
- 2 pounds golden potatoes (washed and cut into 1 inch cubes)
- 24 ounces kielbasa (sliced into 1/4 inch pieces)
- 1/4 onion (diced small)
- 1 tablespoon garlic (minced)
- 2 tablespoons olive oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Lightly spray a sheet pan with non-stick cooking spray to prevent sticking.
- Mix Seasonings: In a small bowl, combine the red pepper flakes, seasoned salt, and pepper. Set this seasoning blend aside for later use.
- Combine Ingredients: In a large mixing bowl, add the cubed potatoes, sliced kielbasa, diced onion, and minced garlic.
- Season and Toss: Drizzle the olive oil over the potato and sausage mixture. Sprinkle the prepared seasoning blend evenly on top, then toss everything together thoroughly until all pieces are well-coated with oil and spices.
- Arrange and Bake: Spread the mixture evenly across the prepared sheet pan in a single layer. Bake in the preheated oven for 40 to 45 minutes, or until the potatoes are tender and slightly crispy on the edges.
Notes
- Feel free to substitute kielbasa with any smoked sausage of your choice.
- For extra crispiness, you can broil the dish for 2-3 minutes at the end of baking—watch closely to avoid burning.
- Add chopped fresh parsley or chives as a garnish before serving for added color and flavor.
- Adjust the red pepper flakes quantity to control the spiciness level according to taste.