Description
This Savory Crispy Fried False recipe offers a delightful combination of crispy, golden-brown battered protein with a fresh zesty herb infusion. Perfectly seasoned with smoked paprika, garlic, and onion powders, and complemented by a vibrant mixture of parsley, basil, and lemon juice, this dish is both satisfying and flavorful. Ideal for those seeking a crunchy, herbaceous twist on a fried favorite using either false, tofu, or tempeh.
Ingredients
Scale
Main Ingredients
- 1 pound of false (or a similar protein like tofu or tempeh)
- Vegetable oil for frying
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Egg Wash
- 2 large eggs
- 1/2 cup buttermilk (or milk with a teaspoon of vinegar)
Breadcrumb Mixture
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Zesty Herb Infusion
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1/4 cup fresh lemon juice
Instructions
- Prepare the Protein: Begin by preparing the false. If using tofu or tempeh, press it to remove excess water and cut it into bite-sized pieces to ensure even frying.
- Mix the Flour Seasoning: In a medium-sized bowl, combine the all-purpose flour with salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir the mixture thoroughly and set aside for breading.
- Prepare the Egg Wash: Crack the eggs into a bowl and lightly whisk them along with the buttermilk or milk-vinegar mixture to create the egg wash.
- Combine Breadcrumbs with Herbs: In a separate bowl, mix the breadcrumbs with dried oregano and dried thyme to add an herbal note to the crust.
- Bread the False Pieces: Dip each piece of false first into the flour mixture, making sure it is fully coated. Then immerse it in the egg wash, followed by dipping into the breadcrumb mixture. Press gently to ensure breadcrumbs adhere well.
- Heat Oil and Fry: Heat vegetable oil in a large skillet or deep fryer over medium-high heat to 350°F (175°C). Fry the breaded false in batches without overcrowding the pan for 3 to 4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- Prepare the Herb Infusion: In a small bowl, combine the freshly chopped parsley, basil, and lemon juice. Stir well to create a fresh, zesty herb infusion that will brighten the dish.
- Serve: Serve the crispy fried false hot, drizzled generously with the zesty herb infusion for a fresh and flavorful finish.
Notes
- Pressing tofu or tempeh removes excess moisture and helps achieve a crispier texture.
- Using panko breadcrumbs will give a lighter, crunchier crust compared to regular breadcrumbs.
- The buttermilk in the egg wash tenderizes the protein and adds a slight tang.
- Don’t overcrowd the frying pan to maintain oil temperature and ensure an even crispy coating.
- Leftovers can be reheated in an oven or air fryer to retain crispiness.