Description
These Sea Salt Dark Chocolate Watermelon Slices offer a refreshing and indulgent treat by combining juicy watermelon with rich dark chocolate, finished with a sprinkle of flaky sea salt. Perfect as a vegan, gluten-free snack or dessert for hot summer days, these chilled slices provide a delightful contrast of flavors and textures.
Ingredients
Scale
Watermelon
- 1 small seedless watermelon, cut into 1-inch thick triangular slices with rind
Chocolate Coating
- 1 ½ cups dark chocolate chips or chopped dark chocolate (at least 60% cacao)
- 1 tablespoon coconut oil
Toppings
- Flaky sea salt for sprinkling
Instructions
- Prepare Watermelon: Pat the watermelon slices dry thoroughly with paper towels to remove any excess moisture, which will help the chocolate adhere better. Arrange the slices on a parchment-lined baking sheet for easy handling.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips or chopped dark chocolate with the coconut oil. Microwave in 30-second intervals, stirring well between each, until the mixture is fully melted, smooth, and glossy.
- Dip Watermelon Slices: Dip each watermelon slice halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place the dipped slices back onto the parchment-lined baking sheet.
- Sprinkle Sea Salt: While the chocolate is still wet, sprinkle flaky sea salt over the chocolate-coated portion of each slice to enhance the flavor with a subtle salty crunch.
- Chill to Set: Refrigerate the chocolate-dipped watermelon slices for 15–20 minutes or until the chocolate has completely set and hardened.
- Serve: Enjoy these refreshing and decadent treats chilled, perfect for a summery snack or dessert.
Notes
- For a vegan option, ensure the dark chocolate used is dairy-free.
- Instead of dipping, drizzle the melted chocolate over the watermelon slices for a lighter chocolate coating.
- Add crushed pistachios or shredded coconut on top alongside the sea salt for added texture and flavor variation.