Description
This Shamrock Shake is a creamy, refreshing mint milkshake perfect for celebrating St. Patrick’s Day or any time you’re craving a festive green treat. Made with vanilla ice cream, milk, and peppermint extract, it’s finished with whipped cream and a cherry for a deliciously indulgent experience.
Ingredients
Scale
Shake Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon peppermint extract
- 6 drops green food coloring
Toppings (Optional)
- Whipped cream for topping
- Green sanding sugar or sprinkles
- Maraschino cherry for garnish
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, peppermint extract, and green food coloring. This combination is the base of your shake and will create its signature minty flavor and festive color.
- Blend Until Smooth: Blend the mixture until it becomes creamy and smooth, ensuring all ingredients are fully incorporated. This step is key to achieving the perfect milkshake texture.
- Taste and Adjust: Taste your shake and add more peppermint extract if you prefer a stronger mint flavor. Blend briefly again if you add more extract.
- Pour and Serve: Pour the shake evenly into glasses. Top each serving with whipped cream for added richness.
- Garnish: Sprinkle green sanding sugar or sprinkles on the whipped cream and add a maraschino cherry on top for a classic finish.
- Enjoy Immediately: Serve your Shamrock Shake right away with a straw for the best taste and texture.
Notes
- For a dairy-free alternative, substitute vanilla ice cream and whole milk with plant-based versions such as coconut or almond milk and dairy-free ice cream.
- To achieve natural green coloring, add a handful of fresh spinach or a teaspoon of matcha powder instead of green food coloring.