If you’re looking for a hearty, vibrant meal that practically makes itself, you’ve hit the jackpot with this Sheet Pan Sausage and Potatoes Recipe. It’s all about that perfect harmony between savory smoked sausage, golden roasted baby potatoes, and a colorful medley of fresh vegetables that come together on one pan, making cleanup a breeze. Whether you’re feeding a hungry family or want an easy weeknight favorite, this dish delivers bold flavors, satisfying textures, and hearty goodness all in one go.
Ingredients You’ll Need
The beauty of this Sheet Pan Sausage and Potatoes Recipe lies in its straightforward ingredients that work together perfectly. Each item plays an important role—baby potatoes add creamy softness, fresh veggies bring crunch and color, and the smoky sausage provides a rich, savory punch. These essentials guarantee a balanced, delicious meal without any fuss.
- Baby potatoes: Choose a mix of sizes for texture variety and cut them to ensure even roasting.
- Green beans: Trim and halve for a fresh snap that complements the softer veggies.
- Broccoli florets: Use fresh, halved if large, adding a pop of green and a tender crunch.
- Red bell peppers: Dice into 1-inch pieces to bring sweetness and vibrant color.
- Sliced mushrooms: Their earthy flavor enhances the depth of the dish.
- Medium onion: Thin wedges add natural sweetness and a subtle bite when roasted.
- Smoked sausage: Whether turkey, kielbasa, or mixed, sliced into ½-inch rounds for perfect bites.
- Olive oil: Essential for crisping and roasting everything to perfection.
- Dried parsley: Adds a gentle herbaceous note.
- Italian seasoning: A blend of herbs that delivers classic flavor.
- Ground paprika: Provides smoky warmth and a beautiful color.
- Garlic powder: For a hint of savory depth without overpowering sweetness.
- Salt and black pepper: To taste, balancing and enhancing all the ingredients.
- Toppings (optional): Grated parmesan, lemon juice, and fresh chopped parsley for a fresh and cheesy finish.
How to Make Sheet Pan Sausage and Potatoes Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 410°F. Line a large sheet pan with foil or baking parchment depending on your preferred finish—foil crisps the edges beautifully, while parchment helps keep all those flavorful juices in the pan. This simple prep sets the stage for perfectly roasted ingredients.
Step 2: Season the Ingredients
Combine all your prepped vegetables and the sliced smoked sausage right on the pan or in a large bowl if you prefer tossing. Drizzle the olive oil generously over everything, then sprinkle with dried parsley, Italian seasoning, paprika, garlic powder, salt, and black pepper. Toss thoroughly to ensure every piece is evenly coated with that flavorful blend.
Step 3: Bake to Perfection
Place your loaded sheet pan in the oven and bake for 20-25 minutes. Midway through baking, give everything a good stir to promote even cooking and browning. Watch as the sausage caramelizes and the potatoes crisp to golden perfection—this is where those fantastic textures and aromas all come together.
Step 4: Serve and Enjoy!
Once everything is beautifully roasted and tender, sprinkle your chosen toppings like grated parmesan, a squeeze of fresh lemon juice, and chopped parsley. Serve immediately to enjoy the best flavors and textures. You’re now ready to dive into one of the most satisfying sheet pan dinners you’ll ever make.
How to Serve Sheet Pan Sausage and Potatoes Recipe
Garnishes
To elevate this Sheet Pan Sausage and Potatoes Recipe even further, fresh garnishes are a must. A sprinkle of grated parmesan adds a subtle nuttiness and salty pop, while fresh parsley offers a bright herbal lift. A quick drizzle of lemon juice adds just enough acidity to balance the richness of the sausage and the roasted veggies beautifully.
Side Dishes
This dish shines as a complete meal, but if you want to round it out, consider light and refreshing sides such as a crisp green salad or a tangy coleslaw. Roasted or steamed greens like asparagus or kale also pair wonderfully, enhancing the wholesome, hearty flavors without overwhelming the main dish.
Creative Ways to Present
If you want to impress your guests, try serving the Sheet Pan Sausage and Potatoes Recipe in rustic cast iron skillets, which keep the food warm and add a charming touch to the table. For a casual meal, spread it out on individual plates topped with a dollop of sour cream or a spoonful of herbed yogurt for an extra creamy contrast.
Make Ahead and Storage
Storing Leftovers
Leftovers from your Sheet Pan Sausage and Potatoes Recipe store beautifully in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen overnight, making the next day’s meal just as delicious, if not better. Just make sure to cool everything completely before storing.
Freezing
If you want to keep this meal on hand longer, it freezes well. Pack cooled leftovers into freezer-safe containers or heavy-duty bags, removing as much air as possible. Frozen for up to 2 months, it’s a super convenient way to have a wholesome dinner ready to go whenever you need it.
Reheating
To reheat, spread the leftovers on a baking sheet and pop them in a 350°F oven until warmed through and crispy again, about 10-15 minutes. Alternatively, a quick microwave session works in a pinch, though you may miss out on the roasted crispiness that makes this Sheet Pan Sausage and Potatoes Recipe so special.
FAQs
Can I use other types of sausage?
Absolutely! Whether you prefer spicy chorizo, classic kielbasa, or even a vegan sausage, the recipe is flexible enough to accommodate your favorite. Just slice them evenly so they cook properly alongside the vegetables.
What if I don’t have baby potatoes?
You can substitute with Yukon gold or red potatoes cut into similar sized chunks to ensure they roast evenly. Just keep in mind some potatoes might cook slightly faster or slower depending on their type.
Can I add other vegetables?
Definitely. This recipe is a fantastic canvas for your favorite veggies. Think zucchini, cherry tomatoes, carrots, or even cauliflower florets. Just adjust the cooking time slightly for the firmer or more delicate vegetables.
Is this recipe gluten-free?
Yes! As long as you choose a gluten-free sausage option and check that your seasoning blends are free of gluten, this recipe is naturally gluten-free and perfect for those with sensitivities.
How do I make this recipe spicier?
Add red pepper flakes or a sprinkle of cayenne during the seasoning step to introduce a spicy kick. You can also swap the smoked sausage for a spicy Italian sausage for even more heat.
Final Thoughts
This Sheet Pan Sausage and Potatoes Recipe truly embodies home-cooked comfort with minimal effort. It’s the kind of meal that fills your kitchen with irresistible smells, brings everyone to the table, and satisfies every appetite. Trust me, once you try it, this recipe will become a cherished favorite you’ll want to make again and again.
Print
Sheet Pan Sausage and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 to 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Sheet Pan Sausage and Potatoes recipe is a quick and easy one-pan dinner featuring tender baby potatoes, vibrant green beans, broccoli florets, red bell peppers, mushrooms, onions, and smoked sausage all roasted together with Italian seasoning and paprika. The veggies and sausage are tossed in olive oil and spices, baked until golden and caramelized, then served with optional toppings like grated Parmesan, lemon juice, and fresh parsley, making it a flavorful, hearty, and fuss-free meal perfect for busy weeknights.
Ingredients
Vegetables
- 1 pound baby potatoes (larger ones cut into 8 chunks, smaller ones cut into 4 chunks)
- 1/2 pound trimmed and halved green beans
- 1 (12-oz) bag broccoli florets, halved if large
- 2 medium red bell peppers (diced into 1-inch pieces)
- 8 oz sliced mushrooms
- 1 medium onion (peeled and cut into thin wedges)
Protein
- 14 oz smoked sausage (turkey, mixed, or kielbasa all work), cut into 1/2 inch rounds
Seasonings and Oil
- 5 tablespoons olive oil
- 1/2 tablespoon dried parsley
- 2 teaspoons Italian seasoning
- 1 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Optional Toppings
- Grated Parmesan
- Lemon juice
- Fresh chopped parsley
Instructions
- Prep: Preheat your oven to 410°F (210°C). Line one 3/4 sheet pan or two 1/2 sheet pans with either foil or baking parchment, depending on your preferred texture—foil for crisper edges, parchment for more pan juices.
- Season: Arrange all the chopped vegetables and sliced sausage on the prepared sheet pan(s) or place them in a very large bowl. Drizzle with olive oil and sprinkle the dried parsley, Italian seasoning, paprika, garlic powder, salt, and black pepper. Toss everything thoroughly to ensure every piece is evenly coated with the oil and seasoning.
- Bake: Place the sheet pan(s) in the preheated oven and roast for 20 to 25 minutes. About halfway through, stir the ingredients to promote even cooking and browning. Bake until the vegetables are tender and starting to brown and the sausage is cooked through.
- Serve: Once out of the oven, optionally sprinkle the dish with grated Parmesan, a squeeze of lemon juice, and fresh parsley for bright flavor. Serve immediately while hot and enjoy a delicious, hearty meal.
Notes
- You can use turkey, mixed, or kielbasa smoked sausage according to your preference or dietary needs.
- Foil will give you crispier veggies and sausage edges, while parchment paper helps retain juicier pan drippings.
- If baby potatoes are large, cutting them into smaller chunks helps them cook evenly with the other vegetables.
- Feel free to add or swap out vegetables based on seasonality or personal preference, such as zucchini or carrots.
- Leftovers can be refrigerated in an airtight container for 3-4 days and reheated in a skillet or oven to retain crispiness.
